Recipe Index

Breakfast (gluten-free pancakes and toppings)

Breakfast (eggs)

Breakfast (sides, cereals and small breakfasts)

Appetizers and Snacks (all can be made gluten-free or not)

Appetizers and Snacks- Pockets, Quiches, Pizza’s, Sandwiches and Rolls (all can be made gluten-free or not)

Appetizers and Snacks- Dips and Spreads (all can be made gluten-free or not)

Appetizers and Snacks- Fritters and Pancakes (all can be made gluten-free or not)

Biscuits, Muffins, Crackers, Breads (gluten-free when indicated)

Cold Soups (all can be made Gluten-Free)

Hot Soups (all can be made Gluten-Free)

Stews (all can be made Gluten-Free)

Green Salads  (Spring/Summer)

Green Salads  (Autumn/Winter)


Substantial Salads

 Main Courses with Chicken, Duck, Turkey and Goose (all can be Gluten-Free or not)

 Main Courses with Pork, Beef, Rabbit or Lamb (all can be Gluten-Free or not)

Main Courses with Seafood (all can be Gluten-Free or not)

Vegetarian Main Courses with Legumes and Grains (Gluten-free)

Vegetarian Main Courses- Fritters, Dumplings, Pasta and Stir Fries (all can be GF or not)

Vegetarian Main Courses-  Savoury Tarts, Cobblers, Turnovers, Quiches, Pizzas and Pot Pies (GF when indicated)

Vegetarian Main Courses- Savoury Puddings, Gratins, Stews and Casseroles (all can be GF or not)

Vegetable Side Dishes- (all can be made gluten-free)

Starch Side Dishes (all can be made Gluten-Free)

Tea Time- Simple Cakes, Pudding Cakes and Baked Custards

Fancy Cakes and Trifles

Puddings, Slumps, Crumbles, Pavlova and Fruit Desserts

Pies and Tarts 

Cookies, Chocolates, Candy and Meringues (all gluten-free)

Pickles, Chutney and Relish

Curds, Marmalade and Jams

Sauces, Salsas and Spice Mixtures (GF)

 Other Home-Made Pantry Items and Kitchen Basics (GF)

Drinks and Cocktails

Menus and Gift Recommendations


  1. Starla

    I need 2 recipes for a gluten free 3 tier wedding cake, one that is chocolate and one just a white. I have 2 weddings for 2 family members, that have to have gluten free cakes. Could you please tell me how to adjust this recipe for chocolate and white. Thank you

    • Hello Starla,

      You can adjust the lemon ginger wedding cake recipe to make chocolate and white cakes.
      The basic recipe is here…

      To make white cake, just leave out the lemon extract, grated lemon rind and ground ginger. You should add or increase the vanilla extract (almond extract might be nice too). Some sort of extract is important to mask the slight bean flavour from the garbanzo-fava flour.

      I have never made this particular cake with chocolate but I am certain that you could add cocoa powder and some grated chocolate to the batter with excellent effect. Again, you will want to include vanilla an or almond extract. I would make a single batch (the top tier of the cake) as a test first.

      Good luck!


  2. petitbouree

    Even if you publish this in a book I would still buy it! 🙂

  3. Pingback: Black Sesame and Ginger Poached Pear Tart (Gluten-free) | Big Sis Little Dish

  4. What a great selection of recipes! Will definitely have to give some a whirl sometime!

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