Breakfast (gluten-free pancakes and toppings)
- Acorn Squash and Adzuki Bean Pancakes
- Amaranth Pancakes
- Buckwheat Pancakes
- Caramelized Fruit Topping for Pancakes
- Coconut Pancakes
- Excellent Potato Pancakes
- French Toast with Caramelized Figs
- Lemon Ginger Pancakes
- Pineapple Brown Betty Pancake Topping
- Sourdough Blini
- Sourdough Buttermilk Gingerbread Pancakes
Breakfast (eggs)
- Classic Quiche
- Caramelized Cream Eggs with Anchovies and Rosemary
- Creamy Dill and Leek Scramble
- Eggs with Crispy Breadcrumbs and Kale
- Farmshare Skillet Breakfast
- Huevos Rancheros
- Nordic Brunch- Potato Pancakes with Poached Eggs and Smoked Salmon
- Picadillo Omelet
- Quiche with Smoked Salmon, Smoked Gouda and Swiss Chard
- Scrambled Tofu Curry
- Swiss Chard with Poached Eggs and Home-made Mayonnaise
- Tomato and Cream Cheese Omelet
- Yummy Quiche with Baked Potato Crust
Breakfast (sides, cereals and small breakfasts)
- Bird Seed Cereal (gluten-free)
- Chia Seed Pudding with Fresh Figs and Blackberries
- Coconut Chia seed pudding
- Coconut Passionfruit Chia Seed Pudding
- Collard Greens with Roux and Andouille Sausage
- Corn Fritters with Poblano Peppers and Goat Cheese
- Cornmeal Custard Topped Spoonbread
- Cornmeal, Molasses, Millet Muffins
- Croque Monsieur Biscuits (GF)
- Fried Ripe Tomatoes
- Maple Nut Granola
- Rice and Moong Bean Pudding with Black Pepper, Cumin and Ginger
- Smoked Salmon Hash with Fresh Herbs
- Spiced Chia Seed Pudding with Walnuts
Appetizers and Snacks (all can be made gluten-free or not)
- Aloo Chat inspired Oven-Fries
- Bhel-Poori (without the poori)
- Butternut Chaat
- Cheese Platter Advice
- French Onion Soup Stuffed Mushrooms
- Fresh Corn with Chili Mayo
- Jalapeno Poppers
- Marinated White Beans in Radicchio Cups
- Patra
- Pickled Mushrooms with Parsley Moss and Walnut Soil
- Radicchio and Burrata
- Remoulade Deviled Eggs
- Roasted Beet Appetizer with Red Lentil, Preserved Lemon and Fresh Herb Relish
- Sautéed and Salted Medjool Dates with Whiskey
- Vegan Caviar & Shiso Appetizer
Appetizers and Snacks- Pockets, Quiches, Pizza’s, Sandwiches and Rolls (all can be made gluten-free or not)
- Baked Samosas
- Butternut Squash and Sage Pizza
- Chicken Empanandas
- Classic Quiche
- Crispy Grilled Cheese with Broccoli and Wasabi
- Croque Monsieur Biscuits
- Gluten-Free Shrimp and Pork Dumplings
- Gluten-Free Vegetable Dumplings
- Hawaii Style Sushi
- Kimchi Grilled Cheese
- Open faced sandwiches
- Open faced Sandwiches with Goat Cheese, Avocado and Raw Asparagus Salad
- Pineapple and Ham Pizza
- Potato Pizza with Caramelized Onion and Goat Cheese
- Quinoa-Amaranth Sushi
- Salad Rolls
- Swiss Chard and Feta Phyllo Triangles (not gluten-free)
- Swiss Chard Stem, Green Olive and Roasted Red Pepper Empanadas (GF)
- Whipped Ricotta and Beet Caviar on Seed and Nut Bread (GF)
Appetizers and Snacks- Dips and Spreads (all can be made gluten-free or not)
- Beet Caviar
- Beet Caviar with Lime and Pepita
- Chipotle Cheese Spread
- Curried Avocado (Indian Guacamole)
- Duck Liver Pâté
- My Mother’s Amazing Crab Dip
- Radish Snack with Avocado Crema and Spicy Pepita Powder
- Shrimp or Vegetable Remoulade
- Spicy Lemon Date Spread
- Tomato Eggplant Appetizer with Sweet Moroccan Spices
- Whipped Ricotta with Lemon
- White Bean Dip with Gremolata
- White Bean Dip with Lemon and Garlic Scapes
- Zingy Ginger Pumpkin Spread
Appetizers and Snacks- Fritters and Pancakes (all can be made gluten-free or not)
- Brussel Sprout Pakora
- Baked Black Chickpea Pancake
- Baked Chickpea Pancake
- Baked Yam fries with Miso Gravy
- Corn Fritters with Poblano Peppers and Goat Cheese
- Crispy Seeded Amaranth and Onion Fritters with Charred Pepper Sauce
- Fried Pickles
- Golden Split Pea Fritters with Bacon and Chanterelle Mushrooms
- Green Curry Crab Cakes
- Green Fritters with Herb Sauce
- Hakurei Turnip and Spring Onion Pakora with Chat Masala
- Herb and Amaranth Fritters
- Red Curry Salmon Cakes
- Sourdough Blini
- Spicy Chick-Pea Pancakes
- Zucchini and Leek Fritters with Herbs
Biscuits, Muffins, Crackers, Breads (gluten-free when indicated)
- Boston Style Steamed Brown Bread
- Buttermilk Chive Spoonbread (gluten-free)
- Buttermilk Drop Biscuits
- Buttermilk Lard Biscuits (GF)
- Cardamom Bread (GF)
- Cheese Biscuits (GF)
- Cornmeal, Molasses, Millet Muffins (GF)
- Croque Monsieur Biscuits (GF)
- Dark Sourdough Bread (GF)
- Ethiopian Bread (GF)
- Everyday Brown Sourdough Bread
- Fennel Scented Sweet Flaky Bread (Meetha Paratha)
- Green Paratha
- Irish Soda Bread Inspired Scones (GF)
- Millet and Sorghum Biscuit Dough (GF)
- Pizza Crust (GF)
- Popovers (GF)
- Radish Corn Flat Bread (GF)
- Savory Seed Crackers (GF)
- Skillet Cornbread (GF)
- Sourdough Blini (GF)
- Sourdough Boule (GF)
- Sourdough Discard Crackers (herb or sesame GF or not)
- Traditional Irish Soda Bread
Cold Soups (all can be made Gluten-Free)
- Cold Cucumber Soup with Dill and Sesame
- Cold Raspberry Beet Borscht
- Chilled Avocado Soup
- Chilled Potato, Pear and Arugula Soup
- Salmorejo (Andalusian Gazpacho)
- Tangy Cold Pea Soup (vegan and not vegan)
- Watercress and Buttermilk Vichyssoise
- Watermelon Gazpacho
Hot Soups (all can be made Gluten-Free)
- Apple-BUTTER-nut squash soup
- Blackberry Beet Borscht
- Brazilian Black Bean Soup with Pineapple Mint Salsa
- Broccoli Soup (from Anna Thomas)
- Caldo Verde (veg)
- Carrot Soup with Fennel and Fresh Thyme
- Cauliflower Almond Turmeric Soup
- Chili Cream and Swiss Chard Soup
- Classic Caldo Verde
- Corn and Seafood Chowder (dairy free)
- Cream of Oyster Mushroom Soup
- Cream of Parsnip and Apple Soup with Mushroom Dill Garnish
- Creamy Vegan Butternut Soup with Miso and Smoked Paprika
- Curried Broccoli Soup with Cashew Cream (vegan)
- Curried Chicken Noodle Soup with Pickled Mustard
- Egg Lemon Soup
- Gingery Cauliflower Soup
- Home-made Rice Noodle Ramen
- Hot Beet and Cabbage Borscht
- Kabocha Pumpkin and Chestnut Soup with Chorizo
- Miso Soup with Everything
- Mushroom Soup with Cashew Cream
- Perfectly Seasoned Creamy Cauliflower Soup
- Potato and Fried Almond Soup
- Pumpkin Walnut Soup
- Quick Curried Tomato Soup
- Quinoa Soup
- Red Lentil and Autumn Vegetable Soup
- Red Pepper Soup
- Rice Noodle and Vegetable Soup in Aromatic Thai Broth
- Roasted Celery and Buttermilk Soup
- Savory Tomato Soup with Mussel Broth
- Smoked Fish Chowder
- Smokey Pumpkin Soup
- Stracciatella with Nettles and Ramps
- Sweet Pea Soup
- Thai Coconut Chicken Soup
- Traveler’s Potato, Leek and Gouda Soup
- Tomato Cognac Soup
- Tomato Soup with Smoked Paprika
- Tomato Soup (classic but vegan)
Stews (all can be made Gluten-Free)
- Beautiful Five Bean Stew
- Cajun Duck and Dumplings
- Charmed Late-Summer Vegetable Succotash
- Chicken and Dumplings
- Comforting Greek Vegetable Stew
- Groundnut and Greens Palaver with Black-Eyes
- Squash Panade with Red Wine (Duck Fat Soup)
- Succotash
- Sweet Herb Stew
- Vegetable Korma
- Vegetable Soup with Goat Milk Broth and Dumplings
- Vegetable Stew with Dried Limes (vegan)
Green Salads (Spring/Summer)
- Arugula and Herb Salad with Dates, Almonds and Sheep Cheese
- Arugula Salad with Smoked Fish, Radishes and Avocado
- BLT Salad with Biscuit Croutons and Creamy Herb Dressing
- Bresaola and Arugula Salad
- Cobb Salad
- Composed Spring Salad (Bird’s Nest Rosolje)
- Flower and Pheasant Egg Salad
- Green Salad with Apricots, Hazelnuts, Goat Cheese and Blueberry Salad Dressing
- Green Salad with Roasted figs and Asparagus
- Green Salad with Shell Peas, Macadamias and Mint
- Pohole Fern, Watercess and Poha Berry Salad
- Ride Your Bike To Coney Island Salad
- Rocket and Radish Salad with Walnut Vinaigrette
- Silvi’s Garden Salad
- Smokey Buttermilk Dressing for Crisp Romaine Salad
- Spinach Salad with Strawberries, Bacon and Spring Onions
- Watercress Salad with Avocado and Broiled Pineapple
Green Salads (Autumn/Winter)
- Arugula and Herb Salad with Dates, Almonds and Sheep Cheese
- Blistered Green Beans with Arugula and Walnut Vinaigrette
- Bresaola and Arugula Salad
- Cheerful and Simple Kumquat Salad
- Christmas Salad with Figs Marinated in Spiced Wine, Blue Cheese and Toasted Walnuts
- Green Salad with Asian Pear, Mint and Almonds
- Green Salads with Pears
- Green Salads with Roasted Beets
- Green Salad with Roasted figs and Asparagus
- Kale Salad with Roasted Squash
- Green Salad with Trout, Apples, Pecans and Manchego
- Marinated White Bean and Radicchio Salad
- Pea Shoot, Sunflower Sprout and Roasted Squash Salad
- Radish,Fennel and Celery Salad with Hazelnuts
- Raw Sea Cabbage Salad with Roasted Yams and Hazelnuts
- Smokey Buttermilk Dressing for Crisp Romaine Salad
- Spinach and Citrus Salad with Balsamic Honey Vinaigrette
- Spinach Salad with Fuyu Persimmons, Green Beans, Toasted Almonds and Spiced Vinaigrette
- Wilted Collard Green Salad with Peanuts and Black Eyed Peas
- Wilted Dandelion Greens with Cured Meats
Slaws
- Asian Coleslaw
- Cabbage and Citrus Slaw with Fennel and Mint
- Cabbage and Citrus Slaw with Sweet, Spicy Peanuts and Lemongrass Vinaigrette
- Cabbage, Citrus, Avocado and Radish Slaw with Creamy Chipotle Dressing
- Cabbage Slaw with Mango, Peanuts, Mint and Lime Dressing
- Celeriac Slaw with Remoulade Dressing
- Cooling Kohlrabi, Apple and Yogurt Salad
- Creamy Jicama, Kohlrabi and Carrot Slaw with Garlic and Lemon
- Fennel, Apple and Red Cabbage Slaw
- Jicama Pineapple Slaw
- Miso Slaw
Substantial Salads
- Black Rice Salad with Edmame Watermelon Radish & Shiso
- Coronation Chicken Salad
- Crunchy and Colourful Green Bean Salad
- Crushed Green Olive Salad with Celery and Mint
- Curried Lentil Salad
- Fresh Winter Potato Salad
- Ieva’s Greek Salad
- Kasha and Beet Salad
- Magical Bird’s Nest Salad
- Mona’s Bean Salad
- Moroccan Carrot Salad
- Quinoa, Fennel and Pomegranate Salad
- Quinoa Tabbouleh
- Raw Asparagus Salad
- Roasted Potato Salad with Garlic and Rosemary
- Roasted Radish and Fennel Salad with Walnut Gremolata
- Roasted Beet and Red Lentil Salad with Preserved Lemons and Herbs
- Ruby Salad with Feta and Spicy Pepitas
- Saurerkraut, Sprout and Avocado Salad
- Smoked Salmon Hash with Fresh Herbs
- Spicy Beet Salad with Horseradish
- Tofu Salad with Mint and Toasted Rice Salad
- Vegetables with Red Remoulade
- Watermelon and Mint Salad
Main Courses with Chicken, Duck, Turkey and Goose (all can be Gluten-Free or not)
- Apple Cider Brined Chicken with Star Anise and Cinnamon
- Braised Goose with Port and Vegetables
- Brined and Roasted Turkey
- Cajun Duck and Dumplings (GF)
- Chicken and Baby Turnip Tagine with Green Olives and Preserved Lemon
- Chicken and Dumplings (GF)
- Chicken Baked with Prunes, Capers and Green Olives
- Chicken Empanandas (GF)
- Curried Turkey Pot Pie
- Fake Tandoori Chicken
- Garam Masala Baked Chicken with Pickled Plums
- Hashed Chicken or Turkey with Cranberries and Sage
- Honey Mustard Fried Chicken
- Milk Braised Chicken with Orange Zest, Cinnamon, Saffron and Spanish Paprika
- Mochiko Chicken
- Paprika Hendl
- Roasted Duck with Crispy Skin
- Sangeeta’s Butter Chicken
- Squash Panade with Red Wine (Duck Fat Soup)
- Turkey or Chicken Keema
Main Courses with Pork, Beef, Rabbit or Lamb (all can be Gluten-Free or not)
- Andalusian Honey Lamb Stew
- Chestnut Gnocchi with Squash, Mushrooms, Rosemary and Pancetta (GF)
- Chinotto Braised Pork with Baby Turnips
- Collard Greens with Roux and Andouille Sausage
- Cranberry Brisket
- Crispy Horseradish Gnocchi with Beet Greens, Goat Cheese and Pancetta (GF)
- Gumbo Z’herbs
- Lamb, Fig and Eggplant Moussaka
- Pork Chops with Boozy Jam Sauce
- Rabbit in Savoury Chocolate Sauce
- Shepherd’s Pie
- Spring Lamb Stew
- Tourtiere (gluten-free)
Main Courses with Seafood (all can be Gluten-Free or not)
- Belgian Mussels
- Chipotle Shrimp
- Extra Vegetable Pad Thai (with shrimp)
- Fish Braised in Tomato and Simple Homemade Thai Curry Paste
- Furikaki Crusted Seared Ahi with Spicy Salad
- Green Curry Crab Cakes
- Grilled Oysters with Green Gage Plum and Shiso Leaf Relish
- Hawaii Style Sushi
- Ieva’s Salmon with Ground Cherry Almond Sauce
- Mussels Provencal
- Oil Poached Halibut with Green Fennel Seeds and Dry Cider
- Pasta Puttanesca
- Quiche with Smoked Salmon, Smoked Gouda and Swiss Chard
- Red Curry Salmon Cakes
- Red Snapper Hash
- Salmon Ceviche
- Salmon Marinated in Spiced Yogurt (Grilled or Baked) with Rhubarb Chutney
- Sherried Shrimp
- Shrimp in Aromatic Tomato Sauce
- Shrimp Remoulade
- Slow Roasted Salmon with Citrus, Fennel and Green Olives
- Slow Roasted Salmon with Lemon, Parsley and Turnips with Their Greens
- Slow Roasted Salmon with Lime, Cilantro and Radishes with Their Greens
- SLow Roasted Salmon with Orange, Dill and Beets with Their Greens
- Smoked Salmon Hash with Fresh Herbs
- Sockeye Salmon with Blackberries and Leeks
- Spicy Broiled Shrimp
- Thai Mussels in Aromatic Coconut Broth
- Thai Shrimp Stir-fry with Garlic, Cilantro and Peppercorns
Vegetarian Main Courses with Legumes and Grains (Gluten-free)
- Baked Pistachio Herb Falafel with Two Sauces
- Beautiful Five Bean Stew
- Bengal Red Lentils
- Boston Style Baked Beans
- Broccoli Rabe and White Beans with Preserved Lemon
- Cauliflower Kofta in Creamy Tomato Gravy
- Chipotle Black Beans with Fried Sweet Plantains
- Colorful & Delicious Black Rice Bowls
- Edible Forest Floor
- Fried Lima Beans with Feta, Sorrel, Sumac and Lemon
- Groundnut and Greens Palaver with Black Eyed Peas
- Herb and Amaranth Fritters
- Home-Made Corn Tortilla Tacos with Black Beans
- Jain Coriander-Scented Millet and Mung Bean Pilaf with Home-made Ghee
- Lentils Monastery Style
- Quinoa, Fennel and Pomegranate Salad
- Quinoa with Wild Plantain, Dandelion and Peppers
- Rice and Moong Bean Pudding with Black Pepper, Cumin and Ginger
- Rima’s Gingered Chickpeas with Eggplant, Spinach and Tomato
- Rio Zape Pot Beans with Collards and Roasted Garlic and Jalapeno
- Simple Curried Quinoa with a Crunchy Kale and Coconut Topping
- Savoury Indian Dumping Cake in Tangy Tomato Sauce
- Spinach and Chickpea Curry in Yogurt Sauce
- Vegetable Biriyani
- Vegetable Jambalaya
Vegetarian Main Courses- Fritters, Dumplings, Pasta and Stir Fries (all can be GF or not)
- Almond, Fennel, Tempeh Burgers Topped With Shiitake Mushrooms and Swiss Cheese
- Baked Pistachio Herb Falafel with Two Sauces
- Cauliflower Kofta in Creamy Tomato Gravy
- Crispy Yuba Mock Duck with Vietnamese Pickles and Herbs
- Corn Fritters with Poblano Peppers and Goat Cheese
- Easy Pasta with Greens, Goat Cheese and Oregano
- Extra Vegetable Pad Thai (without shrimp)
- Green Fritters with Herb Sauce
- Improvised Stir Fry
- Nettle and Wild Garlic Gnudi (Gluten-free)
- Pressure Steamed Vegetables with Ume Plum Vinegar
- Silvi’s Deep Winter Stir Fry
- Zucchini and Leek Fritters with Herbs
Vegetarian Main Courses- Savoury Tarts, Cobblers, Turnovers, Quiches, Pizzas and Pot Pies (GF when indicated)
- Butternut Squash and Sage Gluten-Free Pizza
- Potato Pizza with Caramelized Onions and Goat Cheese (Gluten-Free)
- Caramelized onion, Potato, Thyme and Feta Turnovers (gluten-free or not)
- Caramelized Onion and Wild Mushroom Tart with a Hazelnut Crust (gluten-free)
- Classic Quiche (gluten-free or not)
- Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust
- Leek and Truffle Tart with Hazelnuts (gluten-free or not)
- Roasted Cauliflower and Caramelized Onion Tart (Gluten-Free or not)
- Savoury Indian Dumping Cake in Tangy Tomato Sauce (Gluten-Free)
- Swiss Chard and Feta Phyllo Triangles (not gluten-free)
- Swiss Chard, Green Olive, Roasted Red Pepper Empanadas (GF or not)
- Tomato Cobbler (gluten-free or not)
- Tomato Pie (not gluten-free)
- Tomato Pie (gluten-free)
- Tomato Pie with Corn and Basil (Gluten-free or not)
- Tomato, Rosemary, Ricotta Tart (Gluten-free or not)
- Wild Mushroom Cobbler (Gluten-Free or not)
- Winter Vegetable Pot Pie (Gluten-Free or not)
- Yummy Quiche with Baked Potato Crust (Gluten-Free or not)
Vegetarian Main Courses- Savoury Puddings, Gratins, Stews and Casseroles (all can be GF or not)
- Better Mushroom and Blini Casserole (gluten-free)
- Buttermilk Chive Spoonbread (gluten-free)
- Layered Wild Mushroom and Blini Casserole (Gluten-Free)
- Macaroni and Cheese (Gluten-Free)
- Potato, Celeriac, Fennel and Leek Gratin (gluten-free or not)
- Potato Leek and Mushroom Gratin (gluten-free or not)
- Rice and Moong Bean Pudding with Black Pepper, Cumin and Ginger
- Saag “Paneer” (vegan)
- Savoury Sweet Corn Pudding (Gluten-Free or not)
- Spicy Corn Pudding (Gluten-Free or not)
- Yam, Swiss Chard and Chipotle Gratin (gluten-free or not)
Vegetable Side Dishes- (all can be made gluten-free)
- Alex’s Brussel Sprouts
- Blistered Green Beans with Walnut Vinaigrette
- Butter, Garlic and Ginger Laced Pureed Mustard Greens
- Butternut Squash and Sage Gratin
- Braised Red Cabbage with Apples
- Braised Red Cabbage with Fruit and Fennel Seed
- Brussel Sprouts in Kim Chee Sauce
- Cauliflower Fried with Aromatic Indian Spices
- Cauliflower Gratin with Horseradish and Poppy Seeds
- Cauliflower Roasted with Curry and Cashew Butter
- Cauliflower with Lemon, Sumac and Cumin
- Charred Harvest Vegetables with Spicy Romesco Sauce
- Confit Carrots
- Collard Greens with Roux and Andouille Sausage
- Corn on the Cob with Romesco Sauce
- Fresh Corn with Chili Mayo
- Green Fritters with Herb Sauce
- Green Vegetables in Yellow Bean Garlic Sauce
- Gumbo Z’herbs
- Hashed Brussel Sprouts with Lemon and Poppy Seeds
- Indian Spiced Cabbage with Fennel and Sesame Seeds
- Long Cooked Broccoli
- Miso Butter Broiled Cauliflower
- Moroccan Carrot Salad
- Mystery Squash Gratin
- Pickled Mushrooms with Parsley Moss and Walnut Soil
- Rima’s Indian Green Beans
- Rio Zape Pot Beans with Collards and Roasted Garlic and Jalapeno
- Roasted Asparagus
- Roasted Brussel Sprouts with Chorizo
- Roasted Brussel Sprouts with Honey Lime Sriracha Sauce
- Roasted Cauliflower with Gremolata Breadcrumbs
- Roasted Caulifower with Hazelnuts and Pickled Celery
- Roasted Green Tomatoes and Winter Squash with Miso & Harissa
- Roasted Spiced Carrots with Tahini Lemon Sauce and Pistachios
- Roasted Yams and Broccoli Rabe
- Saag “Paneer” (vegan)
- Scalloped Carrots and Celery with Caraway Seed
- Simple Swiss Chard
- Spiced and Roasted Butternut Squash with Dates
- Swiss Chard Stem Gratin
- Swiss Chard Stems in Tahini Sauce
- Tofu Salad with Mint and Toasted Rice Salad
- Vanilla Glazed Beets
- Vegetables Poached in White Wine and Served with Romesco Sauce
- Whipped Pear and Parsnip Side Dish
- Whole Roasted Cauliflower with Romanesco Sauce
- Wilted Amaranth Greens
- Wilted Collard Greens with Peanuts and Black Eyed Peas
Starch Side Dishes (all can be made Gluten-Free)
- Baked Yam fries
- Buttermilk Chive Spoonbread
- Coconut Quinoa
- Cornbread, Fruit, Almond and Olive Stuffing
- Cornbread Stuffing with Cherries and Sage
- Corn Fritters with Poblano Peppers and Goat Cheese
- Fried Lima Beans with Feta, Sorrel, Sumac and Lemon
- Jain Coriander-Scented Millet and Mung Bean Pilaf with Home-made Ghee
- Parsnip and Carrot Latkes
- Potato, Celeriac, Fennel and Leek Gratin
- Potato Leek and Mushroom Gratin
- Pressure Steamed Vegetables with Ume Plum Vinegar
- Quinoa, Fennel and Pomegranate Salad
- Quinoa with Wild Plantain, Dandelion and Peppers
- Radish Corn Flat Bread
- Rice and Moong Bean Pudding with Black Pepper, Cumin and Ginger
- Rio Zape Pot Beans with Collards and Roasted Garlic and Jalapeno
- Roasted Potatoes and Fennel with Za’atar
- Savory Sweet Corn Pudding
- Tiny New Potatoes and Aromatic Greens Steamed in Butter
- Whipped Pear and Parsnip Side Dish
- Yam, Swiss Chard and Chipotle Gratin
Tea Time- Simple Cakes, Pudding Cakes and Baked Custards
- Almond and Orange Blossom Cake (GF)
- Almond Fennel Cake (GF or not )
- Apple Clafouti (GF)
- Blackberry Lemon Ginger Tea Cake (GF)
- Black Sesame and Lemon Tea Cake (GF)
- Brown Butter, Hazelnut, Buckwheat Financier (GF)
- Butter Mochi (GF)
- Cardamom Orange Cake with Coconut topping (GF)
- Caramelized Rhubarb Clafouti (GF)
- Carrot Cardamom Muffins with Coconut Rosewater Icing (GF)
- Carrot Ginger Cupcakes (GF)
- Cherry Clafouti GF)
- Chocolate Pear Pudding Cake
- Cinnamon Financiers with Apples and Walnuts (GF)
- Classic Carrot Cake (not gluten-free)
- Clementine Marmalade Cake (GF)
- Cornmeal Custard Topped Spoonbread (GF)
- Cornmeal Custard Topped Spoonbread (not GF)
- Daifuku (GF)
- Friday Afternoon Pear and Hazelnut Pudding Cake (GF)
- Lavender Almond Financier (GF)
- Lemon Mochiko Cake (GF)
- Light Hazelnut Cake with Flecks of Semisweet Chocolate (GF or not)
- Little Almond Cakes with Fresh Raspberries (GF)
- Magical Estonian Apple Cake (GF or not)
- Marzipan Cake with Baked Figs and Mint
- Mona’s Gingercake (GF or not)
- Pear Sambuca Clafouti (GF)
- Pistachio Financiers with Rhubarb Cherry Compote
- Rosemary Walnut Financier (GF)
- Sticky Toffee Pudding (GF or not)
- Sticky, Boozy Chocolate Plum Cake (GF)
- Tiny Coconut Chocolate Cakes (GF)
- Torta De Naranja (GF)
- Walnut, Lemon and Cardamom Cake (GF)
Fancy Cakes and Trifles
- Black Forest Trifle (GF)
- Estonian Apple and Almond Cheesecake (GF or not)
- Goddess Apple Cake with Meringue Topping (GF)
- Grown-Up German Chocolate Cake (GF or not)
- Hazelnut Brown Butter Financier Wedding Cake with Pomegranate Curd, White Chocolate Icing, Fresh Figs, Pomegranates and Honeycomb (GF)
- Hazelnut Torte with Chocolate Coffee Buttercream (GF)
- Lemon Blackberry Wedding Cake (GF)
- Rosemary Walnut Financier (GF)
- Strawberry Rhubarb Trifle (GF)
- Sticky Toffee Pudding (GF or not)
- Summertime Black Forest Cake (GF)
- Tropical fruit and Macadamia Nut Torte (GF)
Puddings, Slumps, Crumbles, Pavlova and Fruit Desserts
- Anise Pavlova with Plum Preserves and Almond Cream (GF)
- Apple Fritters (GF)
- Baked Apples (GF)
- Banana’s Foster
- Blueberry Slump with Hazelnut Ricotta Dumplings (GF or not)
- Blackberry, Apple, Plum Crumble (GF)
- Broiled Stone fruit (GF)
- Chocolate Pudding with Smoked Salt and Burnt Almonds (GF)
- Chocolate Swirl Meringues (GF)
- Coconut Chia seed pudding (GF)
- Cardamom Cashew Cream and Rhubarb Rose Parfait (GF/Vegan)
- Creamy Lime Shots with Dark Chocolate and Ginger (GF/ vegan)
- Creamy Vegan Passionfruit and Mango Parfait (GF/vegan)
- Fresh Peaches with Meringues (GF)
- Indian Rice Pudding (GF)
- Membrillo and Cashew Cream Parfaits with Caramelized Rosemary Almonds (GF/Vegan)
- Mi-Cuit Plums (GF)
- Plum and Rhubarb Crumble (GF)
- Rhubarb Campari Compote with Orange Peel Meringues (GF)
- Sour Cherry and Rhubarb Crumble (GF)
- Spiced Plum and Chocolate Cashew Cream Parfait (GF)
- Strawberries dipped in Grand Marnier, Brown Sugar and Sour Cream (GF)
- Strawberry Rhubarb Fool (GF)
- Strawberry Rhubarb Slump (GF or not)
- Strawberry Shortcake for Haters (GF or not)
Pies and Tarts
- Adaptable Fresh Fresh and Mascarpone Tart (GF or not)
- Aphrodisiac Tart with Fresh Figs, Dark Chocolate and Salted Almond Crust (GF)
- Apple Lemon Almond tart (GF or not)
- Apple Rum Raisin Pie (GF or not)
- Apricot Marzipan Tart (GF or not)
- Black Sesame and Ginger Poached Pear tart (GF)
- Blackberry Apple Tart with a Salted Almond Crust (GF and Vegan)
- Blackberry Lime Cashew Cream Tart with a Ginger Crust (GF and Vegan)
- Blueberry Lemon Tart with a Coconut Crust (GF and vegan)
- Blackberry Tart with Saffron Honey Almond Cream (Gluten free and Dairy Free)
- Blood Orange Broken Heart Tart (gluten-free)
- Butter Tarts (GF or not)
- Cranberry Ginger Almond Tart (GF)
- Cranberry Raisin Pie (GF or not)
- Fresh Nectarine Tart with a Hazelnut Crust and Rose Glaze (GF)
- Gluten-Free Pie Crust
- Gluten-Free Tart Crust
- Gluten-Free and Vegan Coconut Tart Crust
- Gluten-Free Quiche Crust
- Guava Cream Cheese Tarts (GF or not)
- Key Lime Pie with an Oreo Cookie Crust (GF or not)
- Marmalade and Sweet Almond Custard Tart (GF)
- Old-Fashioned Pie Crust (not GF)
- Passionfruit Cream Pie in a Coconut Crust (GF and vegan)
- Passionfruit Raspberry Tart (GF and vegan)
- Pear Sambuca Pie (GF or not)
- Plum Ricotta Tart with Almonds (GF)
- Poached Pear and Cardamom Apple Butter Tart (GF)
- Pumpkin Pie (GF)
- Pumpkin Pie (Vegan and GF)
- Pomegranate Tarts with Pink Peppercorns (GF)
- Raspberry, Rhubarb and Almond Tart (GF or not)
- Rhubarb Curd Tart with a Buckwheat Almond Crust (GF)
- Rhubarb Rose Tart with a Cardamom Pistachio Shortbread Crust (GF)
- Ricotta Tart with Drunken Spiced Figs (GF)
- Rich and Tender Pie Crust (not GF)
- Sour Cherry and Mascarpone Tart
- Sour Cream and Apple Pie with Walnut Crumb Topping (GF)
- Strawberry Rhubarb Meringue Pie (GF)
- Vegetable Oil Pie Crust (vegan) (not GF)
Cookies, Chocolates, Candy and Meringues (all gluten-free)
- Almond Cardamom Macaroons with Berry Filling
- Almond Linzertorte with Raspberry Filling
- Almond Spice Cookies
- Anise Shortbread with Chocolate, Figs and Almonds
- Black Sesame Shortbread with Candied Ginger
- Blackberry Plum Eaton Mess
- Butter Cookies with Chocolate Hazelnut Filling
- Buttery Gluten-free Chocolate Chip Cookies (with no butter)
- Candied Citrus Peel
- Caramel Truffles with Sesame and Sea Salt
- Cardamom, Pistachio, Rose Shortbread
- Chewy Chocolate Chip Cookies with Muscavado Sugar, Sea Salt and Amaranth Flour
- Ginger and White Pepper Macaroons with Lemon Filling
- Halva Meringues
- Hazelnut Linzertorte with Blackberry filling
- Lavender, Lemon, Almond Shortbread
- Lemon Poppy Seed Meringues
- Macadamia and Coconut Shortbread (vegan)
- Making Meringues with Kids
- Oat Cookies that Embrace Complexity
- Orange, Cardamom, Coconut Shortbread
- Pistachio Shortbread with Lemon Glaze (vegan)
- Rosemary Lemon Buckwheat Cookies
Pickles, Chutney and Relish
- Best Cranberry Chutney
- Cilantro Peanut Chutney
- Crab Apples Pickled in Sherry Vinegar and Five Spice
- Fennel, Celery and Red Onion Relish
- Green Tomato Chutney
- Green Tomato Jam
- Green Tomato Preserves
- Mint Coconut Chutney
- Orange Cranberry Chutney
- Pickled Mushrooms with Parsley Moss and Walnut Soil
- Pickled Plums
- Plum Chutney
- Preserved Lemons with Pink Peppercorns
- Rhubarb Chutney
- Sweet and Sour Honey Pickled Beets
- Sweet and Tangy Fruit Chutney
- Watermelon Rind Pickle with Star Anise and Sichuan Peppercorn
Curds, Marmalade and Jams
- Blackberry Curd
- Blood Orange Curd
- Blood Orange Marmalade with Rosewater and Almonds
- Fret Free Fruit Curd
- Guava Jam
- Loquat Jam
- Masala Spiced Orange Curd
- Meyer Lemon Curd
- Natal Plum Jam
- Not Too Sweet Blackberry Jam
- “Old Fashioned” Orange Marmalade with Bitters and Cherries
- Plum Marmalade
- Seville Orange Marmalade
- Seville Orange Marmalade with Whiskey and Brown Sugar
Sauces, Salsas, Dressings and Spice Mixtures (GF)
- Ajvar
- Charred Pepper Sauce
- Cider-Sage Gravy
- Cilantro Pesto with Sunflower Seeds and Jalapeno
- Cilantro Pepita Pesto
- Creamy Herb Salad Dressing
- Dandelion Hazelnut Pesto
- Cashew Dill Lemon Salad Dressing
- Garam Masala
- Guacamole
- Green Curry Paste
- Ground Cherry and Almond Sauce
- Home-made Mayonnaise
- Kale Pesto with Lemon and Walnuts
- Kefir Miso Dressing
- Mint and Pistachio Pesto
- Miso Gravy
- Myrtle Berry Citrus Sauce
- Pea Shoot and Almond Pesto
- Peach and Corn Salsa
- Puttenesca
- Ramp and Nettle Pesto
- Red Curry Paste
- Red Remoulade
- Roasted Tomato or Tomatillo Salsa
- Romaine Pesto
- Romesco Sauce
- Simmered Tomato or Tomatillo Sauce with Jalapeno
- Smokey Buttermilk Dressing
- Sweet and Smoky Chipotle Seasoning Paste
- Tuna Dill Tomato Sauce
- Walnut Vinaigrette
- Yellow Curry Paste
Other Home-Made Pantry Items and Kitchen Basics (GF)
- Experimental Economical Vegetable Stock
- Fresh Homemade Herbed Ricotta
- Ghee
- Gluten-Free Pizza Crust
- Gluten-Free Sourdough Starter
- Peeling and Seeding Tomatoes (how,when and why)
- Rendered Duck Fat
- Roasted Red Peppers
- Seafood Broth with Transformational Powers
- Slow Oven-Roasted Tomatoes
- Virtuous Chicken Stock
Drinks and Cocktails
- Agwa Mojitos
- Aperol and Prosecco Spritz
- Blackberry Ginger Gin Cocktail
- Bloody Ceasar
- Blood of the Green Tomato Cocktail
- Cantelope Liquado
- Cheap Thrill Sangria
- Dandelion Tea
- Grapefruit Vanilla Infused Wine
- Honey Lime Herbal ‘Lixir
- Hot Toddy
- Juice #1
- Kerthy Fix Sidecar
- Larisa’s Serious Champagne Cocktail
- Pear Lavender Fortified Wine
- Perfumed Coconut Date Shake
- Quarante Quatre Home-made Liqueur
- Rose Aperitif with Cardamom and Pink Peppercorns
- Star Fish Short Fizz
- Tahini Milkshake (dairy-free)
Menus and Gift Recommendations
- Camper Honeymoon Cookery
- Cheap July Dinner
- Christmas Gifts
- DIY Wedding Picnic Menu for 100 people
- DIY Indian Wedding Buffet for 100 people
- Erin’s Thanksgiving Menu
- A Decadent Eight Course Vegan Tasting Menu
- Feeding the Masses of Miniature Spectacle Makers- Vegetarian Menus for 45-75
- Frugal Packed Lunches for All Seasons
- Frugal, Last Minute, Heartfelt Christmas Gifts- Vanilla Sugar and Spice Infused Lemon Salt
- Garden of Alchemy Dinner
- Ideas for Thanksgiving Dinner
- Ideas for Canadian Thanksgiving Dinner (2015)
- All the Thanksgiving Recipes (2022)
- Menu for my Father’s Wake
- Menus for Large Harvest Gatherings
- Menu in Honour of Broccoli Soup
- Pisces Gift Guide
- Pro Snacking for Lazy but Well Intentioned Students
- Tried and True Recipes for Large Harvest Gatherings
- Valentine’s Menus for Every Stage of Romance
- Valentine’s Love Spells in the Form of Tarts and Other Tasties
- Winter Farmshare Recipes
Big Sis Little Dish 
I need 2 recipes for a gluten free 3 tier wedding cake, one that is chocolate and one just a white. I have 2 weddings for 2 family members, that have to have gluten free cakes. Could you please tell me how to adjust this recipe for chocolate and white. Thank you
Hello Starla,
You can adjust the lemon ginger wedding cake recipe to make chocolate and white cakes.
The basic recipe is here…
https://bigsislittledish.wordpress.com/2011/09/24/gluten-free-lemon-blackberry-wedding-cake/
To make white cake, just leave out the lemon extract, grated lemon rind and ground ginger. You should add or increase the vanilla extract (almond extract might be nice too). Some sort of extract is important to mask the slight bean flavour from the garbanzo-fava flour.
I have never made this particular cake with chocolate but I am certain that you could add cocoa powder and some grated chocolate to the batter with excellent effect. Again, you will want to include vanilla an or almond extract. I would make a single batch (the top tier of the cake) as a test first.
Good luck!
Erin
Even if you publish this in a book I would still buy it! 🙂
Thank you! That is very encouraging!
Any plans to?! Do let me know… Erin, this is Sangeeta (from India) btw…:)
Hi Sangeeta!
Nice to know that you are looking in me! I will keep you in the loop my dear!
Erin
What a great selection of recipes! Will definitely have to give some a whirl sometime!
HI Erin – how are you? I’m hosting my book club this week and need a gluten free menu. I flatter myself that I’m a good cook, but am well aware that I’m TERRIBLE at desserts (mostly because I don’t really eat them – I don’t have much of a sweet tooth, but love the salty stuff!). At Christmas I tried to make a fine cooking recipe that was labelled as easy and it was an unqualified mess. So, any suggestions for an easy gluten free dessert (no tart shells – eek! those terrify me)? I was eyeing the rice pudding, for example.
Thanks! Tanya 🙂
Hi Tanya! I think the simplest gluten-free dessert is a hazelnut and buckwheat financier with some fresh fruit 9or fruit compote and whipped cream. It doesn’t require a bunch of weird ingredients and is pretty fool proof. You do end up with a bunch of leftover egg yolks though since the cake only uses egg whites. I use egg yolks to make mayonnaise and safe my egg whites in the fridge until I have enough make a cake (they keep well).
https://bigsislittledish.com/2013/03/05/brown-butter-hazelnut-buckwheat-financier-gluten-free/
Tanya,
Two more ideasStrawberries dipped in sour cream, grand marnier and brown sugar requires no cooking…but also requires good strawberries which are not available at this time of year.
THE simplest gluten free dessert is a fruit crumble. Take a look at the blackberry, apple, plum crumble. You can make it with fresh apples and frozen blackberries at this time of year. I’d skip the plums (use more apples in their place). That one is a crowd pleaser and really is as simple as can be.
https://bigsislittledish.com/2014/08/17/blackberry-apple-plum-crumble-gluten-free-gabriola-island/
xoxo
Erin
Thanks Erin – I have managed crumble in the past 🙂 I’ll keep the strawberries in mind for the summer – we have a lovely little strawberry patch.
On the cooking side – I do make mayonnaise, so don’t mind having leftover egg yolks around – and I’d like to figure out if I can make my own Japanese mayonnaise. My life was not complete before I was introduced to Japanese mayonnaise. Maybe I’ll get really dessert crazy and make two (a crumble AND the financier). I like the sound of financier, it will make me feel like I’m making something extra fancy 🙂
Tanya
Tanya, you can totally handle the financier. It’s one of those magical cakes that requires very little effort and yields an elegant result. It you like the buckwheat one, there are a whole bunch of other financier recipes with different kinds of nut flours and flavorings on the blog!
Oh my…. I think the financier has converted me to be a dessert person! It’s delicious. David and I might eat it all before my book club friends come, and I’ll have to make another one. Thanks for the suggestion. I’m going to serve it with roasted brandied pears – one should make things rich when making a financier 🙂
Hooray! And send me the recipe for roasted brandied pears please!
I got it off the food network: http://www.foodnetwork.com/recipes/aida-mollenkamp/roasted-pears-with-honeyed-cinnamon-and-cloves-recipe
D&I tried it all last night and it was a nice combination. Cheers, T. and thanks again!
Loved the recipes
Hi there! Found your blog scrolling through comments at Smitten Kitchen….you left a comment on the Apple Sharlotka recipe, ( https://smittenkitchen.com/2012/01/apple-sharlotka/ ) & mentioned that you have a recipe for a GF version. I looked through your index but didn’t see that specific thing…Would you be so kind as to point me in the right direction? Many thanks in advance!
p.s. all the GF recipes!!! WOW! I’ll be back soon to take a closer look at them.
Hello and welcome! Yes! My grandmother was Estonian and made something similar, which I have since endeavored to make gluten-free. I have two recipes that you should take a look at. One is called Goddess Apple Cake with a Meringue Topping. That one is fancier than what my grandmother made but it’s very, very good. The other is a post called In Search of Magical Estonian Apple Cake. There are three recipes in that post and the third one was the most like a Sharlotka.