Posts Tagged: gluten-free

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/ Erin

THEY CAME FROM THE BLACKBERRY BRAMBLE!/ Blackberry Tarts with Saffron Honey Almond Cream (Dairy and Gluten Free)

Normally at this time of year, I post recipes exclusively for Blackberries and Salmon.  I go back to British Columbia, where I was born and where my mother has retired in August to celebrate the birthdays of my family who are

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/ Erin

THEY CAME FROM THE BLACKBERRY BRAMBLE!/ Blackberry Tarts with Saffron Honey Almond Cream (Dairy and Gluten Free)

Normally at this time of year, I post recipes exclusively for Blackberries and Salmon.  I go back to British Columbia, where I was born and where my mother has retired in August to celebrate the birthdays of my family who are

Watermelon Gazpacho in Pottery by Regina Wickham
http://reginawickham.blogspot.com/
/ Erin

Watermelon Gazpacho (Vegan and Gluten-Free)

I’ve written about this soup before, but I feel that the praises I sing bear repeating.  When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved.  For example, I

Watermelon Gazpacho in Pottery by Regina Wickham
http://reginawickham.blogspot.com/
/ Erin

Watermelon Gazpacho (Vegan and Gluten-Free)

I’ve written about this soup before, but I feel that the praises I sing bear repeating.  When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved.  For example, I

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/ Erin

Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)

 I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball.  I’m really enjoying changing the dishes out to use seasonal ingredients.  The Illuminati Ball has been extended until the end of October!

IMG_9598
/ Erin

Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)

 I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball.  I’m really enjoying changing the dishes out to use seasonal ingredients.  The Illuminati Ball has been extended until the end of October!

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/ Erin

Tangy Cold Pea Soup (vegan and not vegan)

Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers.  It was a glorious event and I’ll be

IMG_9450
/ Erin

Tangy Cold Pea Soup (vegan and not vegan)

Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers.  It was a glorious event and I’ll be

Cardamom Cashew Cream and Rhubarb Rose Parfait https://bigsislittledish.com/2016/05/27/cardamom-cashew-cream-and-rhubarb-rose-parfait-vegan/
/ Erin

Cardamom Cashew Cream and Rhubarb Rose Parfait (vegan)

This is a blog post about food.  It is definitely not an excuse to post pictures of the stray (available) kitten who lives on the back porch of a friend who had my husband and I over for brunch last weekend.Even

Cardamom Cashew Cream and Rhubarb Rose Parfait https://bigsislittledish.com/2016/05/27/cardamom-cashew-cream-and-rhubarb-rose-parfait-vegan/
/ Erin

Cardamom Cashew Cream and Rhubarb Rose Parfait (vegan)

This is a blog post about food.  It is definitely not an excuse to post pictures of the stray (available) kitten who lives on the back porch of a friend who had my husband and I over for brunch last weekend.Even

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/ Erin

Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce

Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)!  I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on

IMG_9169
/ Erin

Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce

Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)!  I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on

photo by Claire Matern
/ Erin

A Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball

For the last few months I have been creating and perfecting the menu for the immersive excursion “The Illuminati Ball”  created by artist, protectress of animals and all around bad ass Cynthia Von Buhler. The Illuminati Ball is a surrealist

photo by Claire Matern
/ Erin

A Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball

For the last few months I have been creating and perfecting the menu for the immersive excursion “The Illuminati Ball”  created by artist, protectress of animals and all around bad ass Cynthia Von Buhler. The Illuminati Ball is a surrealist