/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2018

This was the fourth year I’ve taught cooking at the Run a Luncheonette Camp with Noah Mayer.  Noah thinks up and organizes fascinating, hands on experiences through which children can learn about themselves and the world year round at his school

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2018

This was the fourth year I’ve taught cooking at the Run a Luncheonette Camp with Noah Mayer.  Noah thinks up and organizes fascinating, hands on experiences through which children can learn about themselves and the world year round at his school

/ Erin

Grilled Oysters with Green Gage Plum and Shiso Relish/ My beautiful food obsessed family

My husband and I rented the Dragon’s Lodge for our wedding back in 2011 and it’s one of my favorite places on earth.  It sits on the Salish Sea across from the Coast Mountains.  It has a beautiful little bay

/ Erin

Grilled Oysters with Green Gage Plum and Shiso Relish/ My beautiful food obsessed family

My husband and I rented the Dragon’s Lodge for our wedding back in 2011 and it’s one of my favorite places on earth.  It sits on the Salish Sea across from the Coast Mountains.  It has a beautiful little bay

/ Erin

Jicama and Corn Slaw with Avocado

This was the very first recipe I ever posted on this blog.  The name of the post was “Dinner July 31st, 2010” and also included instructions for making chipotle black beans and frying sweet plantains.  I’m reposting this jicama slaw

/ Erin

Jicama and Corn Slaw with Avocado

This was the very first recipe I ever posted on this blog.  The name of the post was “Dinner July 31st, 2010” and also included instructions for making chipotle black beans and frying sweet plantains.  I’m reposting this jicama slaw

/ Erin

Wine Poached Vegetables served with Romesco Sauce

We begin the third season of the Illuminati Ball this weekend!  If you have not already attended, you can find information here.  We only have three shows this year, so if you want to come buy a ticket now!  Here

/ Erin

Wine Poached Vegetables served with Romesco Sauce

We begin the third season of the Illuminati Ball this weekend!  If you have not already attended, you can find information here.  We only have three shows this year, so if you want to come buy a ticket now!  Here

/ Erin

Spinach and Chickpea Curry in Yogurt Sauce

It’s allergy season.  It’s also all the seasons every day.  Everyday I spend part of the day freezing and part of the day sticky and hot….or I spend all day carrying around my entire wardrobe.  It’s also the season of

/ Erin

Spinach and Chickpea Curry in Yogurt Sauce

It’s allergy season.  It’s also all the seasons every day.  Everyday I spend part of the day freezing and part of the day sticky and hot….or I spend all day carrying around my entire wardrobe.  It’s also the season of

/ Erin

Radicchio and Burrata/ Arthur Avenue

As the weather finally gets warmer, I encourage you to find a day to visit Arthur Avenue.   New York is changing fast.  Before you know it everything of interest might have turned into luxury apartment buildings and chain stores.  Let’s all slow that change down by giving some time and money to the neighborhoods and businesses that still make New York special.  While you are there, buy the ingredients to make this dish!

/ Erin

Radicchio and Burrata/ Arthur Avenue

As the weather finally gets warmer, I encourage you to find a day to visit Arthur Avenue.   New York is changing fast.  Before you know it everything of interest might have turned into luxury apartment buildings and chain stores.  Let’s all slow that change down by giving some time and money to the neighborhoods and businesses that still make New York special.  While you are there, buy the ingredients to make this dish!

/ Erin

Caramelized Onion and Wild Mushroom Tart with a Hazelnut Crust (Gluten-Free)

Like many of the recipes that I make up, this one is time consuming; but, I really, genuinely enjoy cooking so I’m never going to skip caramelizing the onions just because it takes so long! Anyway, this is the sort

/ Erin

Caramelized Onion and Wild Mushroom Tart with a Hazelnut Crust (Gluten-Free)

Like many of the recipes that I make up, this one is time consuming; but, I really, genuinely enjoy cooking so I’m never going to skip caramelizing the onions just because it takes so long! Anyway, this is the sort

/ Erin

Vegan and Gluten Free Pumpkin Pie

Here is a truly delicious vegan and gluten-free pumpkin pie recipe. The filling is seasoned to perfection and silky smooth and the crust has little bits of crystalized ginger.  It’s so good.   It can be enjoyed equally by those

/ Erin

Vegan and Gluten Free Pumpkin Pie

Here is a truly delicious vegan and gluten-free pumpkin pie recipe. The filling is seasoned to perfection and silky smooth and the crust has little bits of crystalized ginger.  It’s so good.   It can be enjoyed equally by those

/ Erin

2 Infused Wines for the Holidays (Pear Lavender and Grapefruit Vanilla)….but you should make them now because they are slow.

  If you have been reading this blog lately, you are aware that I have been gathering with some of my female friends pretty often for an Oven Coven.  So far, it hasn’t actually involved the oven.  It’s mostly involved

/ Erin

2 Infused Wines for the Holidays (Pear Lavender and Grapefruit Vanilla)….but you should make them now because they are slow.

  If you have been reading this blog lately, you are aware that I have been gathering with some of my female friends pretty often for an Oven Coven.  So far, it hasn’t actually involved the oven.  It’s mostly involved

/ Erin

Corn on the Cob with Romesco Sauce/ Farmshare cooking

Last week we discussed end of summer tomato hoarding.  This week let’s address the great corn glut of 2017.  My farmshare has sent me a lot of corn and there seems to be no end in sight.  Temperatures are in

/ Erin

Corn on the Cob with Romesco Sauce/ Farmshare cooking

Last week we discussed end of summer tomato hoarding.  This week let’s address the great corn glut of 2017.  My farmshare has sent me a lot of corn and there seems to be no end in sight.  Temperatures are in