/ Erin

Kasha and Beet Salad/ Estonian Folktale Dinner

In 2012, I travelled to Estonia with my sister to return our father’s ashes to the island that would have been his home had his family not fled during World War 2.  It was an amazing trip and you can

/ Erin

Kasha and Beet Salad/ Estonian Folktale Dinner

In 2012, I travelled to Estonia with my sister to return our father’s ashes to the island that would have been his home had his family not fled during World War 2.  It was an amazing trip and you can

/ Erin

Milk Baked Chicken with Orange Zest, Saffron, Cinnamon and Spanish Paprika

I first heard about the concept of braising meat in milk when I read the book “Cooked” by Micheal Pollan.  The book is divided into elements.  There is a fire chapter (about barbecue), an air chapter (about bread baking and leavening),

/ Erin

Milk Baked Chicken with Orange Zest, Saffron, Cinnamon and Spanish Paprika

I first heard about the concept of braising meat in milk when I read the book “Cooked” by Micheal Pollan.  The book is divided into elements.  There is a fire chapter (about barbecue), an air chapter (about bread baking and leavening),

/ Erin

Bird Seed Cereal (Gluten-Free)

I’ve been eating this cereal everyday that I go to work, for about 2 years now.  My husband has two ancient pet doves, whom he has loved and cared for since before we were dating. He swears that this cereal

/ Erin

Bird Seed Cereal (Gluten-Free)

I’ve been eating this cereal everyday that I go to work, for about 2 years now.  My husband has two ancient pet doves, whom he has loved and cared for since before we were dating. He swears that this cereal

/ Erin

Bento Box- Mochiko Chicken, Rice and Miso Slaw

I spent the second half of my childhood in Hawaii.  There are certain local foods that I will never stop craving.  I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic.  The accompanying

/ Erin

Bento Box- Mochiko Chicken, Rice and Miso Slaw

I spent the second half of my childhood in Hawaii.  There are certain local foods that I will never stop craving.  I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic.  The accompanying

/ Erin

Cranberry, Almond, Ginger Tart (gluten-free)

My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger.  The jam filling packs a punch between the tartness

/ Erin

Cranberry, Almond, Ginger Tart (gluten-free)

My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger.  The jam filling packs a punch between the tartness

/ Erin

Creamy Butternut Soup with Miso and Smoked Paprika (Vegan)

…and now back to our regularly scheduled program “What can I cook with all of the butternut Squash?”  On this episode we are making Creamy Vegan Butternut Squash Soup with Miso and Paprika.  I had never wondered what the ideal weather

/ Erin

Creamy Butternut Soup with Miso and Smoked Paprika (Vegan)

…and now back to our regularly scheduled program “What can I cook with all of the butternut Squash?”  On this episode we are making Creamy Vegan Butternut Squash Soup with Miso and Paprika.  I had never wondered what the ideal weather

/ Erin

Pistachio Shortbread with Lemon Glaze (Vegan and Gluten-Free)/ Superheroes in our midst

We have a friend who comes and lives at our apartment whenever she is in NYC.  We didn’t know her the first time she came.  A mutual friend put us in contact because he knows that my husband and I

/ Erin

Pistachio Shortbread with Lemon Glaze (Vegan and Gluten-Free)/ Superheroes in our midst

We have a friend who comes and lives at our apartment whenever she is in NYC.  We didn’t know her the first time she came.  A mutual friend put us in contact because he knows that my husband and I

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

An Excellent Gluten-Free Pumpkin Pie

In October, I baked gluten-free pies for my husband’s second cousin’s beautiful wedding in Tennessee.  Being so specific makes it sound like the bride is a very distant relative.  She’s not.  Chris’ family is close and connected and I love

/ Erin

An Excellent Gluten-Free Pumpkin Pie

In October, I baked gluten-free pies for my husband’s second cousin’s beautiful wedding in Tennessee.  Being so specific makes it sound like the bride is a very distant relative.  She’s not.  Chris’ family is close and connected and I love

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes