Posts Tagged: lunch

/ Erin

Kasha and Beet Salad/ Estonian Folktale Dinner

In 2012, I travelled to Estonia with my sister to return our father’s ashes to the island that would have been his home had his family not fled during World War 2.  It was an amazing trip and you can

/ Erin

Kasha and Beet Salad/ Estonian Folktale Dinner

In 2012, I travelled to Estonia with my sister to return our father’s ashes to the island that would have been his home had his family not fled during World War 2.  It was an amazing trip and you can

/ Erin

Bento Box- Mochiko Chicken, Rice and Miso Slaw

I spent the second half of my childhood in Hawaii.  There are certain local foods that I will never stop craving.  I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic.  The accompanying

/ Erin

Bento Box- Mochiko Chicken, Rice and Miso Slaw

I spent the second half of my childhood in Hawaii.  There are certain local foods that I will never stop craving.  I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic.  The accompanying

/ Erin

Kerthy’s Spinach Salad with Strawberries, Bacon and Spring Onions/ A Hedonist’s Guide to Strawberries

Here is one of my very earliest food memories. I was 3 or 4 years old (I know because we moved a lot, and this happened at the house I lived in when I was 3 or 4).  It was

/ Erin

Kerthy’s Spinach Salad with Strawberries, Bacon and Spring Onions/ A Hedonist’s Guide to Strawberries

Here is one of my very earliest food memories. I was 3 or 4 years old (I know because we moved a lot, and this happened at the house I lived in when I was 3 or 4).  It was

/ Erin

Herb and Amaranth Fritters

I have been trying eat more whole grains lately.   I can’t eat gluten and many grains make me feel sick, but I’ve realized that I had developed a bit of an irrational fear that has kept me from eating much

/ Erin

Herb and Amaranth Fritters

I have been trying eat more whole grains lately.   I can’t eat gluten and many grains make me feel sick, but I’ve realized that I had developed a bit of an irrational fear that has kept me from eating much

/ Erin

Red Lentil and Autumn Vegetable Soup

I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors.  It is not typical for me to make food with aesthetics as my primary motivation.  Luckily though,

/ Erin

Red Lentil and Autumn Vegetable Soup

I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors.  It is not typical for me to make food with aesthetics as my primary motivation.  Luckily though,

/ Erin

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust

I make this tart a lot.  It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes.  I like to take  the leftovers to work for lunch the next day. 

/ Erin

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust

I make this tart a lot.  It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes.  I like to take  the leftovers to work for lunch the next day. 

/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally