This recipe is from the lovely and talented Rima Fand. I served them recently with the goose braised in port, but they would be very good in any menu. They are simple, easy and totally yummy!
RIMA’S INDIAN INSPIRED GREEN BEANS
- some mild oil (about 2 Tablespoons)
- cumin seeds (about 2 teaspoons)
- black mustard seeds (about 1 teaspoon)
- green beans, washed and trimmed (about 5 cups)
- a bit of water
- coriander (about 1/2 teaspoon)
- salt to taste
- roasted, unsalted cashews (about a cup chopped)
- currants (about 3/4 cup)
- Heat the oil in a large skilled.
- Add the cumin and mustard seeds and roast until they start to pop.
- Add the green beans and a bit of water and stir dry until the beans are bright green and tender.
- season to taste with salt and coriander.
- Toss with roasted, chopped cashews and currants (save a bit of cashew for the top).
Big Sis Little Dish 
“Rimas Indian Inspired Green Beans | Big Sis Little Dish” was in fact a great blog, can not help but wait to read much more of
your posts. Time to waste a bit of time online lol.
Many thanks -Lamont