Posts Tagged: late summer

/ Erin

Corn on the Cob with Romesco Sauce/ Farmshare cooking

Last week we discussed end of summer tomato hoarding.  This week let’s address the great corn glut of 2017.  My farmshare has sent me a lot of corn and there seems to be no end in sight.  Temperatures are in

/ Erin

Corn on the Cob with Romesco Sauce/ Farmshare cooking

Last week we discussed end of summer tomato hoarding.  This week let’s address the great corn glut of 2017.  My farmshare has sent me a lot of corn and there seems to be no end in sight.  Temperatures are in

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2016

During the heat wave in August, I co-taught a week long cooking camp for a small group of boys between 7 and 10 years old.  My partner was Noah Mayers, whose work in life is to think up and organize fascinating,

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2016

During the heat wave in August, I co-taught a week long cooking camp for a small group of boys between 7 and 10 years old.  My partner was Noah Mayers, whose work in life is to think up and organize fascinating,

/ Erin

The Freight/ Tried and True Recipes for Large Harvest Gatherings

In August, I had the pleasure of cooking for a group of twenty or so artists at The Freight, an artist’s residency run by photographer, aerialist and puppeteer extraordinaire, Rachael Shane.  For the last six years, Rachael has invited artists

/ Erin

The Freight/ Tried and True Recipes for Large Harvest Gatherings

In August, I had the pleasure of cooking for a group of twenty or so artists at The Freight, an artist’s residency run by photographer, aerialist and puppeteer extraordinaire, Rachael Shane.  For the last six years, Rachael has invited artists

/ Erin

Oil Poached Halibut with Green Fennel Seeds and Dry Apple Cider

Before I went to Gabriola Island this August, I visited my sister in Vancouver.  She lives in a beautiful neighborhood where many elderly Greek people have been lovingly tending to their gardens for thirty or more years.  She also lives

/ Erin

Oil Poached Halibut with Green Fennel Seeds and Dry Apple Cider

Before I went to Gabriola Island this August, I visited my sister in Vancouver.  She lives in a beautiful neighborhood where many elderly Greek people have been lovingly tending to their gardens for thirty or more years.  She also lives

/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

/ Erin

Blackberry Ginger Gin Cocktail

We drank a  serious amount of this cocktail on our visit to Gabriola Island.  It started with a lovely recipe from a recent issue of Bon Appetite for a Blackberry Ginger Vodka Cocktail  and gradually transformed over two weeks, as we

/ Erin

Blackberry Ginger Gin Cocktail

We drank a  serious amount of this cocktail on our visit to Gabriola Island.  It started with a lovely recipe from a recent issue of Bon Appetite for a Blackberry Ginger Vodka Cocktail  and gradually transformed over two weeks, as we

/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

/ Erin

Blackberry, Apple, Plum Crumble (Gluten-Free)/ Gabriola Island!

My husband and I are currently visiting my mother on Gabriola Island, where almost exactly three years ago, we were married.  It has been a spectacular trip, so far mostly focused on seeing beloved family and friends.  We had a day

/ Erin

Blackberry, Apple, Plum Crumble (Gluten-Free)/ Gabriola Island!

My husband and I are currently visiting my mother on Gabriola Island, where almost exactly three years ago, we were married.  It has been a spectacular trip, so far mostly focused on seeing beloved family and friends.  We had a day

/ Erin

Fried Ripe Tomatoes (Gluten-free or not)

Fried Ripe Tomatoes are a cousin to classic fried green tomatoes.  Green tomatoes fry up well because they are still a bit hard.  You can dredge them in batter or cornmeal, throw them into hot oil and they do not

/ Erin

Fried Ripe Tomatoes (Gluten-free or not)

Fried Ripe Tomatoes are a cousin to classic fried green tomatoes.  Green tomatoes fry up well because they are still a bit hard.  You can dredge them in batter or cornmeal, throw them into hot oil and they do not

/ Erin

Eastern Tennessee Harvest- Succotash

When I was in the fourth grade, I found a recipe for succotash in the recipe section of the local newspaper.  It caught my fancy, and my mother agreed to help me make it.  Succotash is corn and lima bean stew

/ Erin

Eastern Tennessee Harvest- Succotash

When I was in the fourth grade, I found a recipe for succotash in the recipe section of the local newspaper.  It caught my fancy, and my mother agreed to help me make it.  Succotash is corn and lima bean stew