Posts Tagged: late summer

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2016

During the heat wave in August, I co-taught a week long cooking camp for a small group of boys between 7 and 10 years old.  My partner was Noah Mayers, whose work in life is to think up and organize fascinating,

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2016

During the heat wave in August, I co-taught a week long cooking camp for a small group of boys between 7 and 10 years old.  My partner was Noah Mayers, whose work in life is to think up and organize fascinating,

/ Erin

The Freight/ Tried and True Recipes for Large Harvest Gatherings

In August, I had the pleasure of cooking for a group of twenty or so artists at The Freight, an artist’s residency run by photographer, aerialist and puppeteer extraordinaire, Rachael Shane.  For the last six years, Rachael has invited artists

/ Erin

The Freight/ Tried and True Recipes for Large Harvest Gatherings

In August, I had the pleasure of cooking for a group of twenty or so artists at The Freight, an artist’s residency run by photographer, aerialist and puppeteer extraordinaire, Rachael Shane.  For the last six years, Rachael has invited artists

/ Erin

Oil Poached Halibut with Green Fennel Seeds and Dry Apple Cider

Before I went to Gabriola Island this August, I visited my sister in Vancouver.  She lives in a beautiful neighborhood where many elderly Greek people have been lovingly tending to their gardens for thirty or more years.  She also lives

/ Erin

Oil Poached Halibut with Green Fennel Seeds and Dry Apple Cider

Before I went to Gabriola Island this August, I visited my sister in Vancouver.  She lives in a beautiful neighborhood where many elderly Greek people have been lovingly tending to their gardens for thirty or more years.  She also lives

/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

/ Erin

Blackberry Beet Borscht

I know! I know!  Enough with the blackberry recipes.   This is the last one, since we are now back in NYC.  In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally

/ Erin

Blackberry Ginger Gin Cocktail

We drank a  serious amount of this cocktail on our visit to Gabriola Island.  It started with a lovely recipe from a recent issue of Bon Appetite for a Blackberry Ginger Vodka Cocktail  and gradually transformed over two weeks, as we

/ Erin

Blackberry Ginger Gin Cocktail

We drank a  serious amount of this cocktail on our visit to Gabriola Island.  It started with a lovely recipe from a recent issue of Bon Appetite for a Blackberry Ginger Vodka Cocktail  and gradually transformed over two weeks, as we

/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

/ Erin

Sockeye Salmon with Blackberries and Leeks

It’s salmon and blackberry season and I am visiting my mother on Gabriola Island.  We are picking buckets of blackberries every few days, so I apologize in for the flood of blackberry recipes, but that is what we are eating.

/ Erin

Blackberry, Apple, Plum Crumble (Gluten-Free)/ Gabriola Island!

My husband and I are currently visiting my mother on Gabriola Island, where almost exactly three years ago, we were married.  It has been a spectacular trip, so far mostly focused on seeing beloved family and friends.  We had a day

/ Erin

Blackberry, Apple, Plum Crumble (Gluten-Free)/ Gabriola Island!

My husband and I are currently visiting my mother on Gabriola Island, where almost exactly three years ago, we were married.  It has been a spectacular trip, so far mostly focused on seeing beloved family and friends.  We had a day