My ideal moving from summer into fall salad, full of abundant harvest flavors and textures, wrapped in zingy herbs and seasonings.
Tag: easy
Bitter Salad with Sweet Toppings and Paprika Vinaigrette
A delicious and beautiful salad of bitter greens to balance out rich winter food.
Cold Food for Hot Weather
Satisfying and cooling summer recipes from my family treasure trove.
Vegetarian Thanksgiving recipes that you may have missed
Excellent vegetarian recipes for holiday meals that you may have missed.
Summertime Chaat
Chaat is an Indian snack that can be made with a variety of starchy bases sprinkled with a tangy spice mix,drizzled with both fruit and green chutneys, and topped with crunchy bits. This version is light and features lots of crispy seasonal vegetables.
Vegetable Stew with Dried Lime served with a Baked Black Chickpea Pancake
This is one of the most healthful and comforting menus that I make. This stew recipe slow cooks vegetables and pairs them with fresh herbs and citrus to make a delicous and comforting dish without much fat and no animal products. The chickpea pancake is nutty and satifying, simple to make and also entirley vegan and gluten free. The exact vegetables used in the stew are wildly flexible to what is in season, available and to your tastes. This menu is truly all over the global map.
The salad I eat almost everyday
This is what I pack for lunch when I go to work. Crispy vegetables, creamy dressing, crunchy topping and a bit of flavorful protein.
Okonomiyaki- Japanese Cabbage & Shrimp Pancakes (GF)
Gluten-free Okonomiyaki inspired by late night street food and the need to use up cabbage.
Eggs with Crispy Breadcrumbs and Kale
Quick eggs with made deliciously crispy with seasoned breadcrumbs and kale.
Lavender Almond Financier (gluten-free)
My favorite kind of cake, scented with lavender from my mother’s garden.
