Posts Tagged: easy
Butter Mochi
I pulled this recipe out this summer to make with the young cooks at the Brooklyn Apple Academy Run a Luncheonette Cooking Camp for our Asian inspired menu. Butter Mochi is a Japanese American treat that I ate and adored as
Butter Mochi
I pulled this recipe out this summer to make with the young cooks at the Brooklyn Apple Academy Run a Luncheonette Cooking Camp for our Asian inspired menu. Butter Mochi is a Japanese American treat that I ate and adored as
Watermelon Gazpacho (Vegan and Gluten-Free)
I’ve written about this soup before, but I feel that the praises I sing bear repeating. When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved. For example, I
Watermelon Gazpacho (Vegan and Gluten-Free)
I’ve written about this soup before, but I feel that the praises I sing bear repeating. When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved. For example, I
Tangy Cold Pea Soup (vegan and not vegan)
Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers. It was a glorious event and I’ll be
Tangy Cold Pea Soup (vegan and not vegan)
Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers. It was a glorious event and I’ll be
Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce
Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)! I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on
Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce
Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)! I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on
Sautéed and Salted Medjool Dates with Whiskey
At The Illuminati Ball, we serve Medjool Dates sautéed in very good olive oil and sprinkled with Maldone salt as an amuse bouche. Pairing sweet dates with salt, usually bacon or goat cheese is pretty classic. I didn’t invent the
Sautéed and Salted Medjool Dates with Whiskey
At The Illuminati Ball, we serve Medjool Dates sautéed in very good olive oil and sprinkled with Maldone salt as an amuse bouche. Pairing sweet dates with salt, usually bacon or goat cheese is pretty classic. I didn’t invent the
Creamy Lime Shots with Dark Chocolate and Ginger (Vegan)
I created this dessert to finish the 8 course vegan tasting menu that I am cooking for The Illuminati Ball. We will try it out for the first time at the March 12th show. It has been pretty fabulous having
Creamy Lime Shots with Dark Chocolate and Ginger (Vegan)
I created this dessert to finish the 8 course vegan tasting menu that I am cooking for The Illuminati Ball. We will try it out for the first time at the March 12th show. It has been pretty fabulous having
My new favorite biscuit dough (gluten-free)
Before I had to give up gluten, biscuit making was my super power. I served biscuits with homemade marmalade and jam for breakfast and tea time. In the summer I used biscuit dough as crust for Tomato Pie and Peach Cobbler.
My new favorite biscuit dough (gluten-free)
Before I had to give up gluten, biscuit making was my super power. I served biscuits with homemade marmalade and jam for breakfast and tea time. In the summer I used biscuit dough as crust for Tomato Pie and Peach Cobbler.
