Posts Tagged: veg

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Spiced and Roasted Butternut Squash with Dates

I’m going to talk politics a bit,so if you are just looking for a nice side dish for Thanksgiving, scroll down for the recipe, but be aware that that I am a powerful witch and even reading my recipe will fill

/ Erin

Spiced and Roasted Butternut Squash with Dates

I’m going to talk politics a bit,so if you are just looking for a nice side dish for Thanksgiving, scroll down for the recipe, but be aware that that I am a powerful witch and even reading my recipe will fill

/ Erin

Salad Rolls with Dipping Sauce

I posted about salad rolls when my sister and I first started writing this blog.  But it’s a recipe that bears repeating.  For one thing, I didn’t own a good camera when I wrote the first post and instructional photos are kind

/ Erin

Salad Rolls with Dipping Sauce

I posted about salad rolls when my sister and I first started writing this blog.  But it’s a recipe that bears repeating.  For one thing, I didn’t own a good camera when I wrote the first post and instructional photos are kind

/ Erin

Watermelon Gazpacho (Vegan and Gluten-Free)

I’ve written about this soup before, but I feel that the praises I sing bear repeating.  When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved.  For example, I

/ Erin

Watermelon Gazpacho (Vegan and Gluten-Free)

I’ve written about this soup before, but I feel that the praises I sing bear repeating.  When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved.  For example, I

/ Erin

Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)

 I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball.  I’m really enjoying changing the dishes out to use seasonal ingredients.  The Illuminati Ball has been extended until the end of October!

/ Erin

Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)

 I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball.  I’m really enjoying changing the dishes out to use seasonal ingredients.  The Illuminati Ball has been extended until the end of October!

/ Erin

Tangy Cold Pea Soup (vegan and not vegan)

Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers.  It was a glorious event and I’ll be

/ Erin

Tangy Cold Pea Soup (vegan and not vegan)

Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers.  It was a glorious event and I’ll be