Posts Tagged: veg

/ Erin

Making Patra in a North American Kitchen

Last November, I taught a series of gluten-free cooking classes to children with celiac’s disease.  The class was generously hosted in the beautiful kitchen of one of student’s parents.  These parents were amazing cooks themselves, but had realized that their

/ Erin

Making Patra in a North American Kitchen

Last November, I taught a series of gluten-free cooking classes to children with celiac’s disease.  The class was generously hosted in the beautiful kitchen of one of student’s parents.  These parents were amazing cooks themselves, but had realized that their

/ Erin

Spicy Corn Pudding

I endeavor to perfect my corn pudding recipe every few years.  The quest began when I first moved to Brooklyn in the 90s.  Back then, there was only one fancy restaurant in my immediate neighborhood.  It was called The New Prospect

/ Erin

Spicy Corn Pudding

I endeavor to perfect my corn pudding recipe every few years.  The quest began when I first moved to Brooklyn in the 90s.  Back then, there was only one fancy restaurant in my immediate neighborhood.  It was called The New Prospect

/ Erin

Jicama and Corn Slaw with Avocado

This was the very first recipe I ever posted on this blog.  The name of the post was “Dinner July 31st, 2010” and also included instructions for making chipotle black beans and frying sweet plantains.  I’m reposting this jicama slaw

/ Erin

Jicama and Corn Slaw with Avocado

This was the very first recipe I ever posted on this blog.  The name of the post was “Dinner July 31st, 2010” and also included instructions for making chipotle black beans and frying sweet plantains.  I’m reposting this jicama slaw

/ Erin

Wine Poached Vegetables served with Romesco Sauce

We begin the third season of the Illuminati Ball this weekend!  If you have not already attended, you can find information here.  We only have three shows this year, so if you want to come buy a ticket now!  Here

/ Erin

Wine Poached Vegetables served with Romesco Sauce

We begin the third season of the Illuminati Ball this weekend!  If you have not already attended, you can find information here.  We only have three shows this year, so if you want to come buy a ticket now!  Here

/ Erin

Spinach and Chickpea Curry in Yogurt Sauce

It’s allergy season.  It’s also all the seasons every day.  Everyday I spend part of the day freezing and part of the day sticky and hot….or I spend all day carrying around my entire wardrobe.  It’s also the season of

/ Erin

Spinach and Chickpea Curry in Yogurt Sauce

It’s allergy season.  It’s also all the seasons every day.  Everyday I spend part of the day freezing and part of the day sticky and hot….or I spend all day carrying around my entire wardrobe.  It’s also the season of

/ Erin

Caramelized Onion and Wild Mushroom Tart with a Hazelnut Crust (Gluten-Free)

Like many of the recipes that I make up, this one is time consuming; but, I really, genuinely enjoy cooking so I’m never going to skip caramelizing the onions just because it takes so long! Anyway, this is the sort

/ Erin

Caramelized Onion and Wild Mushroom Tart with a Hazelnut Crust (Gluten-Free)

Like many of the recipes that I make up, this one is time consuming; but, I really, genuinely enjoy cooking so I’m never going to skip caramelizing the onions just because it takes so long! Anyway, this is the sort

/ Erin

Corn on the Cob with Romesco Sauce/ Farmshare cooking

Last week we discussed end of summer tomato hoarding.  This week let’s address the great corn glut of 2017.  My farmshare has sent me a lot of corn and there seems to be no end in sight.  Temperatures are in

/ Erin

Corn on the Cob with Romesco Sauce/ Farmshare cooking

Last week we discussed end of summer tomato hoarding.  This week let’s address the great corn glut of 2017.  My farmshare has sent me a lot of corn and there seems to be no end in sight.  Temperatures are in

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Spiced and Roasted Butternut Squash with Dates

I’m going to talk politics a bit,so if you are just looking for a nice side dish for Thanksgiving, scroll down for the recipe, but be aware that that I am a powerful witch and even reading my recipe will fill

/ Erin

Spiced and Roasted Butternut Squash with Dates

I’m going to talk politics a bit,so if you are just looking for a nice side dish for Thanksgiving, scroll down for the recipe, but be aware that that I am a powerful witch and even reading my recipe will fill