Posts Tagged: asian inspired

IMG_9169
/ Erin

Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce

Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)!  I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on

IMG_9169
/ Erin

Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce

Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)!  I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on

IMG_8823
/ Erin

Crispy Yuba Mock Duck with Vietnamese Pickles and Herbs (Vegan and Gluten-Free)

On select weekends over the next few months, I am cooking a tasting menu for 30 guests attending The Illuminati Ball.  The creator of this fabulous event, Cynthia Von Buhler, gave me free reign over the menu and made just two requests.  The menu

IMG_8823
/ Erin

Crispy Yuba Mock Duck with Vietnamese Pickles and Herbs (Vegan and Gluten-Free)

On select weekends over the next few months, I am cooking a tasting menu for 30 guests attending The Illuminati Ball.  The creator of this fabulous event, Cynthia Von Buhler, gave me free reign over the menu and made just two requests.  The menu

Miso Butter Broiled Cauliflower https://bigsislittledish.wordpress.com/2016/01/17/miso-butter-broiled-cauliflower/
/ Erin

Miso Butter Broiled Cauliflower

Well it’s finally snowing in New York.  Here is a proper, healthy, no fuss winter dish.  If you are someone who makes Asian food on a regular basis, you will have all of these ingredients in your pantry, so you

Miso Butter Broiled Cauliflower https://bigsislittledish.wordpress.com/2016/01/17/miso-butter-broiled-cauliflower/
/ Erin

Miso Butter Broiled Cauliflower

Well it’s finally snowing in New York.  Here is a proper, healthy, no fuss winter dish.  If you are someone who makes Asian food on a regular basis, you will have all of these ingredients in your pantry, so you

https://bigsislittledish.wordpress.com/2015/08/10/thai-coconut-chicken-soup-farmshare-cooking-weeks-8-and-9/
/ Erin

Thai Coconut Chicken Soup/ Farmshare Cooking weeks 8 and 9

FARMSHARE COOKING WEEK 8 Lettuce, Beets and Cucumbers-  Made into Salads Starring Beets Broccoli-  Made into Curried Broccoli Soup with Cashew Cream Eggplant- Broiled with Miso Honey Sauce Plums- Made into Plum Chutney for Spicy Chickpea Pancakes Blueberries-  Eaten on

https://bigsislittledish.wordpress.com/2015/08/10/thai-coconut-chicken-soup-farmshare-cooking-weeks-8-and-9/
/ Erin

Thai Coconut Chicken Soup/ Farmshare Cooking weeks 8 and 9

FARMSHARE COOKING WEEK 8 Lettuce, Beets and Cucumbers-  Made into Salads Starring Beets Broccoli-  Made into Curried Broccoli Soup with Cashew Cream Eggplant- Broiled with Miso Honey Sauce Plums- Made into Plum Chutney for Spicy Chickpea Pancakes Blueberries-  Eaten on

Furikaki Crusted Seared Ahi with a Spicy Salad https://bigsislittledish.wordpress.com/2015/01/04/furikaki-crusted-seared-ahi-with-a-salad-of-spicy-vegetables/
/ Erin

Furikaki Crusted Seared Ahi with a Salad of Spicy Vegetables

My mother and I got to cook Christmas dinner together this year.  She made a very delicious lamb roast and I made a salad from all of the amazing locally grown vegetables that you can buy on Maui in the

Furikaki Crusted Seared Ahi with a Spicy Salad https://bigsislittledish.wordpress.com/2015/01/04/furikaki-crusted-seared-ahi-with-a-salad-of-spicy-vegetables/
/ Erin

Furikaki Crusted Seared Ahi with a Salad of Spicy Vegetables

My mother and I got to cook Christmas dinner together this year.  She made a very delicious lamb roast and I made a salad from all of the amazing locally grown vegetables that you can buy on Maui in the

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce 
https://bigsislittledish.wordpress.com/2014/03/07/roasted-brussel-sprouts-with-honey-lime-sriracha-sauce/
/ Erin

Roasted Brussel Sprouts with Sweet Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Roasted Brussel Sprouts with Honey Lime Sriracha Sauce 
https://bigsislittledish.wordpress.com/2014/03/07/roasted-brussel-sprouts-with-honey-lime-sriracha-sauce/
/ Erin

Roasted Brussel Sprouts with Sweet Lime Sriracha Sauce

As I have mentioned before, I am not much of a deep fry cook.  I like deep-fried food, but I leave it to the experts.   The food that I deep fry ends up burnt on the outside and raw

Simple Curried Quinoa with a Crunchy Kale and Coconut Topping
https://bigsislittledish.wordpress.com/2014/03/02/simple-curried-quinoa-with-a-crunchy-kale-and-coconut-topping/

Simple Curried Quinoa with a Crunchy Kale and Coconut Topping

I tend to be skeptical about health food.  Spending my childhood in the Pacific Northwest and in Hawaii, I was always around glowingly healthy hippies who claimed that some ridiculously healthy thing they had taken to eating was “delicious”.  You

Simple Curried Quinoa with a Crunchy Kale and Coconut Topping
https://bigsislittledish.wordpress.com/2014/03/02/simple-curried-quinoa-with-a-crunchy-kale-and-coconut-topping/

Simple Curried Quinoa with a Crunchy Kale and Coconut Topping

I tend to be skeptical about health food.  Spending my childhood in the Pacific Northwest and in Hawaii, I was always around glowingly healthy hippies who claimed that some ridiculously healthy thing they had taken to eating was “delicious”.  You