Posts Tagged: asian inspired

/ Erin

Bento Box- Mochiko Chicken, Rice and Miso Slaw

I spent the second half of my childhood in Hawaii.  There are certain local foods that I will never stop craving.  I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic.  The accompanying

/ Erin

Bento Box- Mochiko Chicken, Rice and Miso Slaw

I spent the second half of my childhood in Hawaii.  There are certain local foods that I will never stop craving.  I’ve figured out how to make a few of them. This Mochicko chicken recipe is pretty classic.  The accompanying

/ Erin

Daifuku

Daifuku is a sweet mochiko rice flour ball stuffed with something sweet.  Sweet black sesame paste is my favorite but I won’t turn down sweet red beans either.  I grew up eating this Japanese treat in Hawaii, but I made

/ Erin

Daifuku

Daifuku is a sweet mochiko rice flour ball stuffed with something sweet.  Sweet black sesame paste is my favorite but I won’t turn down sweet red beans either.  I grew up eating this Japanese treat in Hawaii, but I made

/ Erin

Butter Mochi

I pulled this recipe out this summer to make with the young cooks at the Brooklyn Apple Academy Run a Luncheonette Cooking Camp for our Asian inspired menu.  Butter Mochi is a Japanese American treat that I ate and adored as

/ Erin

Butter Mochi

I pulled this recipe out this summer to make with the young cooks at the Brooklyn Apple Academy Run a Luncheonette Cooking Camp for our Asian inspired menu.  Butter Mochi is a Japanese American treat that I ate and adored as

/ Erin

Salad Rolls with Dipping Sauce

I posted about salad rolls when my sister and I first started writing this blog.  But it’s a recipe that bears repeating.  For one thing, I didn’t own a good camera when I wrote the first post and instructional photos are kind

/ Erin

Salad Rolls with Dipping Sauce

I posted about salad rolls when my sister and I first started writing this blog.  But it’s a recipe that bears repeating.  For one thing, I didn’t own a good camera when I wrote the first post and instructional photos are kind

/ Erin

Watermelon Pickles with Star Anise and Sichuan Peppercorns

I know,  I’m late with this recipe.  Whatever.   I got behind on posting recipes because I was having an awesome summer that did not involve sitting in front of a computer. During the heat wave in August, I taught a

/ Erin

Watermelon Pickles with Star Anise and Sichuan Peppercorns

I know,  I’m late with this recipe.  Whatever.   I got behind on posting recipes because I was having an awesome summer that did not involve sitting in front of a computer. During the heat wave in August, I taught a

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2016

During the heat wave in August, I co-taught a week long cooking camp for a small group of boys between 7 and 10 years old.  My partner was Noah Mayers, whose work in life is to think up and organize fascinating,

/ Erin

Run a Luncheonette Camp with Brooklyn Apple Academy 2016

During the heat wave in August, I co-taught a week long cooking camp for a small group of boys between 7 and 10 years old.  My partner was Noah Mayers, whose work in life is to think up and organize fascinating,

/ Erin

Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce

Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)!  I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on

/ Erin

Charred Broccolini with Black Forbidden Rice and Sweet, Spicy Lime Sauce

Decadent Eight Course Vegan Tasting Menu for The Illuminati Ball (see above photo), but it’s also morphed into a simple and excellent every day lunch salad (see photo below)!  I wanted to replace the Roasted Brussel Sprouts with Sweet Sriracha Lime Sauce on