Posts Tagged: baking

/ Erin

Vegan and Gluten Free Pumpkin Pie

Here is a truly delicious vegan and gluten-free pumpkin pie recipe. The filling is seasoned to perfection and silky smooth and the crust has little bits of crystalized ginger.  It’s so good.   It can be enjoyed equally by those

/ Erin

Vegan and Gluten Free Pumpkin Pie

Here is a truly delicious vegan and gluten-free pumpkin pie recipe. The filling is seasoned to perfection and silky smooth and the crust has little bits of crystalized ginger.  It’s so good.   It can be enjoyed equally by those

/ Erin

Cranberry, Almond, Ginger Tart (gluten-free)

My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger.  The jam filling packs a punch between the tartness

/ Erin

Cranberry, Almond, Ginger Tart (gluten-free)

My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger.  The jam filling packs a punch between the tartness

/ Erin

My new favorite biscuit dough (gluten-free)

Before I had to give up gluten, biscuit making was my super power.  I served biscuits with homemade marmalade and jam for breakfast and tea time.  In the summer  I used biscuit dough as crust for Tomato Pie and Peach Cobbler.

/ Erin

My new favorite biscuit dough (gluten-free)

Before I had to give up gluten, biscuit making was my super power.  I served biscuits with homemade marmalade and jam for breakfast and tea time.  In the summer  I used biscuit dough as crust for Tomato Pie and Peach Cobbler.

/ Erin

Cardamon Orange Cakes with Coconut Topping (Gluten-Free)

This is the best smelling cake I’ve ever made.  Cardamom is by far my favorite dessert spice.  I know that there are already a ridiculous number of cardamom desserts on this blog, but I just can’t help myself.  I have

/ Erin

Cardamon Orange Cakes with Coconut Topping (Gluten-Free)

This is the best smelling cake I’ve ever made.  Cardamom is by far my favorite dessert spice.  I know that there are already a ridiculous number of cardamom desserts on this blog, but I just can’t help myself.  I have

/ Erin

Blackberry Lime Cashew Cream Tart with a Ginger Crust (Gluten-Free and Vegan)/ My sister’s birthday

I know.  I JUST posted a birthday blackberry dessert.  That’s because August is all about blackberries and Leo birthdays.  I have a lot of Leos in my life.  I could probably do a birthday post every other day if I had

/ Erin

Blackberry Lime Cashew Cream Tart with a Ginger Crust (Gluten-Free and Vegan)/ My sister’s birthday

I know.  I JUST posted a birthday blackberry dessert.  That’s because August is all about blackberries and Leo birthdays.  I have a lot of Leos in my life.  I could probably do a birthday post every other day if I had

/ Erin

Blackberry Apple Tart in a Salted Almond Crust (Gluten-Free and Vegan)/ My mum’s birthday

I spend as much of my August as I can on Gabriola Island in British Colombia, Canada.  My mum is now retired and lives their full time in the house that my dad built for her.  We spend much of

/ Erin

Blackberry Apple Tart in a Salted Almond Crust (Gluten-Free and Vegan)/ My mum’s birthday

I spend as much of my August as I can on Gabriola Island in British Colombia, Canada.  My mum is now retired and lives their full time in the house that my dad built for her.  We spend much of

/ Erin

Summertime Black Forest Cake (Gluten-Free)

I promised to post this a while back and then I got really busy.  A few years a go I made very rich gluten-free black forest trifles for my late winter birthday.  This Black Forest cake is different.  The cake

/ Erin

Summertime Black Forest Cake (Gluten-Free)

I promised to post this a while back and then I got really busy.  A few years a go I made very rich gluten-free black forest trifles for my late winter birthday.  This Black Forest cake is different.  The cake

/ Erin

Sour Cherry (or Plum) and Rhubarb Crumble (gluten-free or not)/ Farmshare Cooking weeks 6 and 7

  Once again I have been too busy working to spend a lot time experimenting with food.  My farmshare has been arriving every week to save me from the diet of take-out that overworked New Yorkers use as their default. 

/ Erin

Sour Cherry (or Plum) and Rhubarb Crumble (gluten-free or not)/ Farmshare Cooking weeks 6 and 7

  Once again I have been too busy working to spend a lot time experimenting with food.  My farmshare has been arriving every week to save me from the diet of take-out that overworked New Yorkers use as their default. 

/ Erin

Hitting the Rhubarb/ Rhubarb Campari Compote with Orange Peel Meringues

Last month, my cousin Gary came to visit me and taught me how to make the most delicious Curried Red Lentil Salad.  Gary lives in Portland now, but grew up in Grand Prairie, Alberta which is very far North in

/ Erin

Hitting the Rhubarb/ Rhubarb Campari Compote with Orange Peel Meringues

Last month, my cousin Gary came to visit me and taught me how to make the most delicious Curried Red Lentil Salad.  Gary lives in Portland now, but grew up in Grand Prairie, Alberta which is very far North in

/ Erin

Gluten-Free Cardamom Bread

This is a chewy, yeasted bread.  It’s not sweet, although it is perfumed with cardamom and studded with walnuts, dates and raisins.  It’s best toasted and slathered with salted butter.   I like it for breakfast, tea or with afternoon coffee

/ Erin

Gluten-Free Cardamom Bread

This is a chewy, yeasted bread.  It’s not sweet, although it is perfumed with cardamom and studded with walnuts, dates and raisins.  It’s best toasted and slathered with salted butter.   I like it for breakfast, tea or with afternoon coffee