Posts Tagged: snack
Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)
I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball. I’m really enjoying changing the dishes out to use seasonal ingredients. The Illuminati Ball has been extended until the end of October!
Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)
I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball. I’m really enjoying changing the dishes out to use seasonal ingredients. The Illuminati Ball has been extended until the end of October!
Sautéed and Salted Medjool Dates with Whiskey
At The Illuminati Ball, we serve Medjool Dates sautéed in very good olive oil and sprinkled with Maldone salt as an amuse bouche. Pairing sweet dates with salt, usually bacon or goat cheese is pretty classic. I didn’t invent the
Sautéed and Salted Medjool Dates with Whiskey
At The Illuminati Ball, we serve Medjool Dates sautéed in very good olive oil and sprinkled with Maldone salt as an amuse bouche. Pairing sweet dates with salt, usually bacon or goat cheese is pretty classic. I didn’t invent the
Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce
I’ve had a very sad few weeks. I can’t really see my way clear to write a chipper or heartfelt story of any kind, but I can share with you an excellent recipe that I made. I was trying to
Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce
I’ve had a very sad few weeks. I can’t really see my way clear to write a chipper or heartfelt story of any kind, but I can share with you an excellent recipe that I made. I was trying to
Happy New Year! Whipped Ricotta and Beet Caviar served on Seed and Nut Bread
I humbly offer not one, not two but three wonderful recipes that I did not invent. They came from three of my favourite food blogs, which I encourage you to take a look at if you have not done so
Happy New Year! Whipped Ricotta and Beet Caviar served on Seed and Nut Bread
I humbly offer not one, not two but three wonderful recipes that I did not invent. They came from three of my favourite food blogs, which I encourage you to take a look at if you have not done so
Maple Nut Granola (for snack skeptics)
My husband likes to eat cereal as a late night snack. I am not a big snacker myself. Years ago, when I was living by myself, a girlfriend who was staying with me for a while stood in front of
Maple Nut Granola (for snack skeptics)
My husband likes to eat cereal as a late night snack. I am not a big snacker myself. Years ago, when I was living by myself, a girlfriend who was staying with me for a while stood in front of
Duck Liver Pâté for a Friend
Recently, I received a windfall of duck livers. My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways. Bethany has been my neighbor
Duck Liver Pâté for a Friend
Recently, I received a windfall of duck livers. My friend Bethany got a new duck cookbook and had, over the last few months, cooked who knows how many ducks in who knows how many delicious ways. Bethany has been my neighbor
Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking
I am loving my farm share. I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value. I am enjoying the challenge of
Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking
I am loving my farm share. I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value. I am enjoying the challenge of
