Posts Tagged: snack

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Butternut Chaat/ Squashpocalypse!

So…I wasn’t kidding when I said that you’d be seeing more of me.   When I’m anxious, I cook.  Also, my kitchen has been over-run with Butternut Squash from my farmshare, so I have a bunch of squash/ pumpkin recipes

/ Erin

Zingy Ginger Pumpkin Spread

This is not your typical pumpkin concoction.  It has that marvelous velvety pumpkin texture but other than that it’s totally unexpected.  It’s not sweet and homey.  It’s tangy, full of heat from fresh ginger and Aleppo pepper and it has

/ Erin

Zingy Ginger Pumpkin Spread

This is not your typical pumpkin concoction.  It has that marvelous velvety pumpkin texture but other than that it’s totally unexpected.  It’s not sweet and homey.  It’s tangy, full of heat from fresh ginger and Aleppo pepper and it has

/ Erin

Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)

 I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball.  I’m really enjoying changing the dishes out to use seasonal ingredients.  The Illuminati Ball has been extended until the end of October!

/ Erin

Tomato Eggplant Appetizer with Sweet Moroccan Spices/ Savory Seed Crackers (Vegan and Gluten-Free)

 I recently put this ridiculously delicious appetizer on the summer Eight Course Vegan Tasting Menu for the Illuminati Ball.  I’m really enjoying changing the dishes out to use seasonal ingredients.  The Illuminati Ball has been extended until the end of October!

/ Erin

Sautéed and Salted Medjool Dates with Whiskey

At The Illuminati Ball, we serve Medjool Dates sautéed in very good olive oil and sprinkled with Maldone salt as an amuse bouche.  Pairing sweet dates with salt, usually bacon or goat cheese is pretty classic.  I didn’t invent the

/ Erin

Sautéed and Salted Medjool Dates with Whiskey

At The Illuminati Ball, we serve Medjool Dates sautéed in very good olive oil and sprinkled with Maldone salt as an amuse bouche.  Pairing sweet dates with salt, usually bacon or goat cheese is pretty classic.  I didn’t invent the

/ Erin

Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce

I’ve had a very sad few weeks.  I can’t really see my way clear to write a chipper or heartfelt story of any kind, but I can share with you an excellent recipe that I made.  I was trying to

/ Erin

Crispy Seeded Amaranth and Onion Fritters with Charred Pepper and Tomato Sauce

I’ve had a very sad few weeks.  I can’t really see my way clear to write a chipper or heartfelt story of any kind, but I can share with you an excellent recipe that I made.  I was trying to

/ Erin

Happy New Year! Whipped Ricotta and Beet Caviar served on Seed and Nut Bread

I humbly offer not one, not two but three wonderful recipes that I did not invent. They came from three of my favourite food blogs, which I encourage you to take a look at if you have not done so

/ Erin

Happy New Year! Whipped Ricotta and Beet Caviar served on Seed and Nut Bread

I humbly offer not one, not two but three wonderful recipes that I did not invent. They came from three of my favourite food blogs, which I encourage you to take a look at if you have not done so

/ Erin

Maple Nut Granola (for snack skeptics)

My husband likes to eat cereal as a late night snack.  I am not a big snacker myself.  Years ago, when I was living by myself, a girlfriend who was staying with me for a while stood in front of

/ Erin

Maple Nut Granola (for snack skeptics)

My husband likes to eat cereal as a late night snack.  I am not a big snacker myself.  Years ago, when I was living by myself, a girlfriend who was staying with me for a while stood in front of