Posts Tagged: warming

/ Erin

Potato and Fried Almond Soup

This simple, Andalusian style Potato soup has been a standard in my kitchen for many winters.  Is is one of the three most simple and deeply satisfying soups I’ve ever eaten.  The other two are Caldo Verde, the Portuguese concoction of kale, potatoes,

/ Erin

Potato and Fried Almond Soup

This simple, Andalusian style Potato soup has been a standard in my kitchen for many winters.  Is is one of the three most simple and deeply satisfying soups I’ve ever eaten.  The other two are Caldo Verde, the Portuguese concoction of kale, potatoes,

Laying Hens and Herbal Teas

I am working at a farm this summer and fall! This is something I’ve been wanting to do for going on 10 years now, ever since I travelled down the west coast on a bike tour meeting farmers and other

Laying Hens and Herbal Teas

I am working at a farm this summer and fall! This is something I’ve been wanting to do for going on 10 years now, ever since I travelled down the west coast on a bike tour meeting farmers and other

/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

/ Erin

Andalusian Style Honey Lamb Stew

This is my attempt to recreate the best thing that I ate when I visited Seville.  I travelled to Spain many years ago now and I do not know why it has taken me so long to attempt to figure

/ Erin

Aunt Claire’s Tourtière (with a gluten-free crust)

Last Christmas, my cousin Tanya gave me her mother’s recipe for tourtière.   This recipe is neck and neck with my gluten-free butter tarts for the title of most Canadian post on this blog.   It is a simple, delicious

/ Erin

Aunt Claire’s Tourtière (with a gluten-free crust)

Last Christmas, my cousin Tanya gave me her mother’s recipe for tourtière.   This recipe is neck and neck with my gluten-free butter tarts for the title of most Canadian post on this blog.   It is a simple, delicious

/ Erin

Chestnut Gnocchi with Squash, Mushrooms and Rosemary

I am having a serious love affair with chestnut flour.  It is sweet and nutty and has a fine texture that makes it easy to work with.  The one persnickity thing about chestnut flour is that it does not keep.

/ Erin

Chestnut Gnocchi with Squash, Mushrooms and Rosemary

I am having a serious love affair with chestnut flour.  It is sweet and nutty and has a fine texture that makes it easy to work with.  The one persnickity thing about chestnut flour is that it does not keep.

/ Erin

Creamed Parsnip and Apple Soup with Mushroom Dill Garnish

I am a lover of parsnips.  They are sweet and have a lovely smooth texture when cooked.   I just learned that they have similar nutritional value to potatoes but do not require very good soil.  They are a humble,

/ Erin

Creamed Parsnip and Apple Soup with Mushroom Dill Garnish

I am a lover of parsnips.  They are sweet and have a lovely smooth texture when cooked.   I just learned that they have similar nutritional value to potatoes but do not require very good soil.  They are a humble,

Tuna-Dill Tomato Sauce

I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the

Tuna-Dill Tomato Sauce

I’m really happy with this sauce. I have consumed immense quantities of tomato sauce in my life but it’s not something that I’ve ever gotten into making. That just means I have opinions about the subject and know what the