Posts Tagged: brunch

/ Erin

Snow Day Nordic Brunch- Potato Pancakes, Poached Eggs and Smoked Salmon

It finally snowed in New York City!  As far as I’m concerned, the timing is perfect.  I know that the warm weather that we’ve been having is probably a sight at the end is near, but I loved it.  As

/ Erin

Snow Day Nordic Brunch- Potato Pancakes, Poached Eggs and Smoked Salmon

It finally snowed in New York City!  As far as I’m concerned, the timing is perfect.  I know that the warm weather that we’ve been having is probably a sight at the end is near, but I loved it.  As

/ Erin

Blackberry Curd

The drought in British Colombia made the blackberries more scarce than usual this summer.  In response to the lack of berries I came up with a really good blackberry picking innovation.  I have a leather jacket that I have owned

/ Erin

Blackberry Curd

The drought in British Colombia made the blackberries more scarce than usual this summer.  In response to the lack of berries I came up with a really good blackberry picking innovation.  I have a leather jacket that I have owned

/ Erin

Gluten-Free Cardamom Bread

This is a chewy, yeasted bread.  It’s not sweet, although it is perfumed with cardamom and studded with walnuts, dates and raisins.  It’s best toasted and slathered with salted butter.   I like it for breakfast, tea or with afternoon coffee

/ Erin

Gluten-Free Cardamom Bread

This is a chewy, yeasted bread.  It’s not sweet, although it is perfumed with cardamom and studded with walnuts, dates and raisins.  It’s best toasted and slathered with salted butter.   I like it for breakfast, tea or with afternoon coffee

/ Erin

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust

I make this tart a lot.  It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes.  I like to take  the leftovers to work for lunch the next day. 

/ Erin

Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust

I make this tart a lot.  It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes.  I like to take  the leftovers to work for lunch the next day. 

/ Erin

Buttermilk Chive Spoonbread (Gluten-Free)

Here is another dish that I plan to make for Thanksgiving.  It is a spoonbread, which is basically a cross between a custard and a cornbread.  If you have gluten-free eaters to feed on Thanksgiving this is a very good

/ Erin

Buttermilk Chive Spoonbread (Gluten-Free)

Here is another dish that I plan to make for Thanksgiving.  It is a spoonbread, which is basically a cross between a custard and a cornbread.  If you have gluten-free eaters to feed on Thanksgiving this is a very good

/ Erin

Fried Ripe Tomatoes (Gluten-free or not)

Fried Ripe Tomatoes are a cousin to classic fried green tomatoes.  Green tomatoes fry up well because they are still a bit hard.  You can dredge them in batter or cornmeal, throw them into hot oil and they do not

/ Erin

Fried Ripe Tomatoes (Gluten-free or not)

Fried Ripe Tomatoes are a cousin to classic fried green tomatoes.  Green tomatoes fry up well because they are still a bit hard.  You can dredge them in batter or cornmeal, throw them into hot oil and they do not

/ Erin

Bittersweet Boozy Goodness- Old Fashioned Orange Marmalade (with bitters and sour cherries)

Just before Christmas, I came home one night to find the teenage daughter of one of my neighbors sitting in our cold and dirty hallway.  She was locked out.  I invited her into my apartment and offered to feed her

/ Erin

Bittersweet Boozy Goodness- Old Fashioned Orange Marmalade (with bitters and sour cherries)

Just before Christmas, I came home one night to find the teenage daughter of one of my neighbors sitting in our cold and dirty hallway.  She was locked out.  I invited her into my apartment and offered to feed her