Posts Tagged: adaptable

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Salad Rolls with Dipping Sauce

I posted about salad rolls when my sister and I first started writing this blog.  But it’s a recipe that bears repeating.  For one thing, I didn’t own a good camera when I wrote the first post and instructional photos are kind

/ Erin

Salad Rolls with Dipping Sauce

I posted about salad rolls when my sister and I first started writing this blog.  But it’s a recipe that bears repeating.  For one thing, I didn’t own a good camera when I wrote the first post and instructional photos are kind

/ Erin

Sour Cherry (or Plum) and Rhubarb Crumble (gluten-free or not)/ Farmshare Cooking weeks 6 and 7

  Once again I have been too busy working to spend a lot time experimenting with food.  My farmshare has been arriving every week to save me from the diet of take-out that overworked New Yorkers use as their default. 

/ Erin

Sour Cherry (or Plum) and Rhubarb Crumble (gluten-free or not)/ Farmshare Cooking weeks 6 and 7

  Once again I have been too busy working to spend a lot time experimenting with food.  My farmshare has been arriving every week to save me from the diet of take-out that overworked New Yorkers use as their default. 

/ Erin

Adaptable Slow Roasted Salmon with Citrus, Herbs and Root Vegetables with their Greens (beet, turnip and radish variations) / Farmshare Cooking Weeks 3 and 4

FARMSHARE COOKING WEEK 3 Shell peas, radishes and romaine- Made into salad with Smokey Buttermilk Dressing Baby bok choy, spring onions-  Used in Healthy Ramen with Homemade Rice Noodles Radish tops- Sauteed with spring onions and eaten with eggs Strawberries- 

/ Erin

Adaptable Slow Roasted Salmon with Citrus, Herbs and Root Vegetables with their Greens (beet, turnip and radish variations) / Farmshare Cooking Weeks 3 and 4

FARMSHARE COOKING WEEK 3 Shell peas, radishes and romaine- Made into salad with Smokey Buttermilk Dressing Baby bok choy, spring onions-  Used in Healthy Ramen with Homemade Rice Noodles Radish tops- Sauteed with spring onions and eaten with eggs Strawberries- 

/ Erin

Herb and Amaranth Fritters

I have been trying eat more whole grains lately.   I can’t eat gluten and many grains make me feel sick, but I’ve realized that I had developed a bit of an irrational fear that has kept me from eating much

/ Erin

Herb and Amaranth Fritters

I have been trying eat more whole grains lately.   I can’t eat gluten and many grains make me feel sick, but I’ve realized that I had developed a bit of an irrational fear that has kept me from eating much

/ Erin

Last Minute, Frugal, Heartfelt Christmas Gifts/ Spice Infused Lemon Salt and Vanilla Sugar

I don’t understand how Christmas can be so close!  Here is what happened.  I put a lot of effort into Thanksgiving and then tumbled headlong into lingering illness, computer meltdown and a series of deadlines that would knock your socks

/ Erin

Last Minute, Frugal, Heartfelt Christmas Gifts/ Spice Infused Lemon Salt and Vanilla Sugar

I don’t understand how Christmas can be so close!  Here is what happened.  I put a lot of effort into Thanksgiving and then tumbled headlong into lingering illness, computer meltdown and a series of deadlines that would knock your socks

/ Erin

Red Lentil and Autumn Vegetable Soup

I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors.  It is not typical for me to make food with aesthetics as my primary motivation.  Luckily though,

/ Erin

Red Lentil and Autumn Vegetable Soup

I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors.  It is not typical for me to make food with aesthetics as my primary motivation.  Luckily though,

/ Erin

Whole Brined and Roasted Cauliflower with Romesco Sauce/ Romesco Sauce with Everything!

Last fall, I came across lots of recipes for whole roasted cauliflower.  The dish has amazing visual impact, and if you poach it first in wine and spices, the flavour is extraordinary.  Of the various recipes that I tried, I

/ Erin

Whole Brined and Roasted Cauliflower with Romesco Sauce/ Romesco Sauce with Everything!

Last fall, I came across lots of recipes for whole roasted cauliflower.  The dish has amazing visual impact, and if you poach it first in wine and spices, the flavour is extraordinary.  Of the various recipes that I tried, I

/ Erin

Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking

I’ve been very busy.  I worked 12-16 hour days all last week.  So, I have not had a whole lot of time to cook.  The craziness is over now.  I have this weekend off, and next week I go back

/ Erin

Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking

I’ve been very busy.  I worked 12-16 hour days all last week.  So, I have not had a whole lot of time to cook.  The craziness is over now.  I have this weekend off, and next week I go back

/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of

/ Erin

Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking

I am loving my farm share.   I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value.  I am enjoying the challenge of