Collard Greens with Roux and Andouille Sausage (Gluten-Free or not)

I like to make collard greens for brunch on the weekend.  I love making weekend brunch.  My kitchen is sunny and beautiful, my favourite radio programs are on, I have gotten enough sleep, and if everything is going the way I prefer I don’t have anywhere to go for a while.  My method for making…

Gumbo Z’herbs and Skillet Cornbread (Gluten-Free)

I got this gumbo recipe from an old copy of The American Heritage Cookbook.  Gumbo Z’herbs is an old creole recipe for Lent, when you are not allowed to eat meat.  However this recipe includes meat stock and sausage or smoked ham bone for flavouring, so that is confusing to me…..  Maybe this is only…

Honey Mustard Fried Chicken, Alex’s Brussel Sprouts and Yams

This chicken recipe was inspired by a fried rabbit recipe that I tried once.  I love rabbit but I did not like it fried.  The batter was super though and I decided that it would be good for chicken.  I use this delicious sharp honey mustard called Honeycup that comes in an octagon shaped jar….