Posts Tagged: Southern Inspired

/ Erin

Cornbread Stuffing with Sage and Cherries (gluten-free)

I grew up eating a classic bread, onion, celery, sage and apple stuffing.  I have learned to love cornbread stuffing since becoming gluten-free and changing the base of the stuffing seems to have opened the floodgates of experimentation.  I have

/ Erin

Cornbread Stuffing with Sage and Cherries (gluten-free)

I grew up eating a classic bread, onion, celery, sage and apple stuffing.  I have learned to love cornbread stuffing since becoming gluten-free and changing the base of the stuffing seems to have opened the floodgates of experimentation.  I have

/ Erin

Buttermilk Chive Spoonbread (Gluten-Free)

Here is another dish that I plan to make for Thanksgiving.  It is a spoonbread, which is basically a cross between a custard and a cornbread.  If you have gluten-free eaters to feed on Thanksgiving this is a very good

/ Erin

Buttermilk Chive Spoonbread (Gluten-Free)

Here is another dish that I plan to make for Thanksgiving.  It is a spoonbread, which is basically a cross between a custard and a cornbread.  If you have gluten-free eaters to feed on Thanksgiving this is a very good

/ Erin

Bittersweet Side Dish- Broccoli Rabe and Roasted Yams

I have been a little distracted by the storms hitting New York City lately.  However I wrote this post a while back and never got a round to publishing it.  Enjoy! I crave bittersweetness…..dark chocolate, chinotto soda, Seville Orange Marmalade,

/ Erin

Bittersweet Side Dish- Broccoli Rabe and Roasted Yams

I have been a little distracted by the storms hitting New York City lately.  However I wrote this post a while back and never got a round to publishing it.  Enjoy! I crave bittersweetness…..dark chocolate, chinotto soda, Seville Orange Marmalade,

/ Erin

Cheap Eats! Vegetable Jambalaya

This is the lean time for me.  I am a freelancer and, in my field, there is not much work in August or September.  Don’t cry too many tears for me.  I could buckle down and live within my means

/ Erin

Cheap Eats! Vegetable Jambalaya

This is the lean time for me.  I am a freelancer and, in my field, there is not much work in August or September.  Don’t cry too many tears for me.  I could buckle down and live within my means

/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

/ Erin

Red Remoulade and Some of It’s Many Uses

Remoulade is a classic of New Orleans cuisine.  It is used to dress up cold boiled shrimp.  It is served as a dipping sauce for all manner of fried seafood.  It is dolloped on top of fried tomatoes.  It shows

/ Erin

Rio Zape Pot Beans with Collards and Roasted Garlic and Jalapeno

There are two stars in this simple dish…home made vegetable stock and Rio Zape Beans from Rancho Gordo. I have started using Silvi’s system for making experimental economical vegetable stock. It is amazing how much excellent soup stock you can

/ Erin

Rio Zape Pot Beans with Collards and Roasted Garlic and Jalapeno

There are two stars in this simple dish…home made vegetable stock and Rio Zape Beans from Rancho Gordo. I have started using Silvi’s system for making experimental economical vegetable stock. It is amazing how much excellent soup stock you can

/ Erin

Cajun Duck and Dumplings (gluten-free or not)

My husband  has given me many good food ideas.  He suggested putting candied orange peel in Sticky Toffee Pudding and using slow oven roasted tomatoes in Tomato Pie and he asked me to make him duck and dumplings.

/ Erin

Cajun Duck and Dumplings (gluten-free or not)

My husband  has given me many good food ideas.  He suggested putting candied orange peel in Sticky Toffee Pudding and using slow oven roasted tomatoes in Tomato Pie and he asked me to make him duck and dumplings.