My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger. The jam filling packs a punch between the tartness of the cranberries and the spice of the ginger, but there is just a thin…
Tag: featuredwinter
Creamy Butternut Soup with Miso and Smoked Paprika (Vegan)
…and now back to our regularly scheduled program “What can I cook with all of the butternut Squash?” On this episode we are making Creamy Vegan Butternut Squash Soup with Miso and Paprika. I had never wondered what the ideal weather conditions were for the butternut squash crop, but now I know. With a long, warmer…
Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven
Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades! I’m also calling it my Living Writer project, because man, one needs to balance work with…
The Right Kind of Marmalade- Made with Bitter Seville Oranges
I have a lot to say about marmalade. If you want to read a lot of personal marmalade stories from my childhood, college years and young adulthood read on. If you just want a recipe for marmalade scroll to the bottom! I grew up eating marmalade with butter on the world’s best scones, baked by…
Big Sis Little Dish 