FARMSHARE COOKING WEEK 8 Lettuce, Beets and Cucumbers- Made into Salads Starring Beets Broccoli- Made into Curried Broccoli Soup with Cashew Cream Eggplant- Broiled with Miso Honey Sauce Plums- Made into Plum Chutney for Spicy Chickpea Pancakes Blueberries- Eaten on top of gluten-free whole grain cereal for breakfasts Peaches- Eaten with Gluten-Free Coconut Pancakes and…
Tag: farmshare
Sour Cherry (or Plum) and Rhubarb Crumble (gluten-free or not)/ Farmshare Cooking weeks 6 and 7
Once again I have been too busy working to spend a lot time experimenting with food. My farmshare has been arriving every week to save me from the diet of take-out that overworked New Yorkers use as their default. I can’t stand letting food go to waste, so my diet has been full of…
Adaptable Slow Roasted Salmon with Citrus, Herbs and Root Vegetables with their Greens (beet, turnip and radish variations) / Farmshare Cooking Weeks 3 and 4
FARMSHARE COOKING WEEK 3 Shell peas, radishes and romaine- Made into salad with Smokey Buttermilk Dressing Baby bok choy, spring onions- Used in Healthy Ramen with Homemade Rice Noodles Radish tops- Sauteed with spring onions and eaten with eggs Strawberries- Eaten with gluten-free whole grain cereal for breakfast FARMSHARE COOKING WEEK 4 Shell peas and…
Green Salad with Shell Peas, Macadamias and Mint / Farmshare Cooking Week 5
I know that I am supposed to be offering a recipe that can be taken to a big July 4th picnic and consumed by your entire family or social group…. or something grilled… or an iconically American dish. Sometimes, my life just does not follow the holiday food schedule. I thought I had barbecue…
Paul’s a Sweet Pea Soup/ Farmshare cooking weeks 1 and 2
Our friend Paul is a sweet pea. He is the beloved man of one of the very best people that I know (Kerthy). He is a ridiculously good photographer and film DP. Sometimes he takes a photo for this blog and when he does, I get tons of compliments on how my photography is…
Kerthy’s Spinach Salad with Strawberries, Bacon and Spring Onions/ A Hedonist’s Guide to Strawberries
Here is one of my very earliest food memories. I was 3 or 4 years old (I know because we moved a lot, and this happened at the house I lived in when I was 3 or 4). It was a sunny, hot day, and my mother had set up the sprinkler so that could…
Fresh Peaches with Meringues / Farmshare cooking
Okay, while we are on the topic of simple desserts to make with local, seasonal stone fruit, here’s a good one. The combination of juicy fresh peaches and cloud like, nut studded meringues really works. Sometimes meringues fail to puff up when it is humid. It does not matter. Dense chewy meringues are just as good…
Adaptable Fresh Fruit and Mascarpone Tart (gluten-free or not)- Farmshare Cooking
I’ve been very busy. I worked 12-16 hour days all last week. So, I have not had a whole lot of time to cook. The craziness is over now. I have this weekend off, and next week I go back to a normal work week. Today, I slept in and figured out what I was…
Cashew Dill Lemon Dressing/ Farmshare Cooking
Here is what I have been making out of the food that I have received from my farmshare for the last few weeks. Click on the hyperlinks for the recipes. I am hoping that some of you have similar vegetables to cook up! If you just want to find the recipe for Cashew Sill…
Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking
I am loving my farm share. I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value. I am enjoying the challenge of figuring out what to cook with a variety of vegetables that I don’t usually buy, and…
