Adaptable Slow Roasted Salmon with Citrus, Herbs and Root Vegetables with their Greens (beet, turnip and radish variations) / Farmshare Cooking Weeks 3 and 4

FARMSHARE COOKING WEEK 3 Shell peas, radishes and romaine- Made into salad with Smokey Buttermilk Dressing Baby bok choy, spring onions-  Used in Healthy Ramen with Homemade Rice Noodles Radish tops- Sauteed with spring onions and eaten with eggs Strawberries-  Eaten with gluten-free whole grain cereal for breakfast FARMSHARE COOKING WEEK 4 Shell peas and…

Paul’s a Sweet Pea Soup/ Farmshare cooking weeks 1 and 2

   Our friend Paul is a sweet pea.  He is the beloved man of one of the very best people that I know (Kerthy).  He is a ridiculously good photographer and film DP.  Sometimes he takes a photo for this blog and when he does,  I get tons of compliments on how my photography is…

Fresh Peaches with Meringues / Farmshare cooking

Okay, while we are on the topic of simple desserts to make with local, seasonal stone fruit, here’s a good one.  The combination of juicy fresh peaches and cloud like, nut studded meringues really works.  Sometimes meringues fail to puff up when it is humid.  It does not matter.  Dense chewy meringues are just as good…

Cashew Dill Lemon Dressing/ Farmshare Cooking

Here is what I have been making out of the food that I have received from my farmshare for the last few weeks.  Click on the hyperlinks for the recipes.  I am hoping that some of you have similar vegetables to cook up!   If you just want to find the recipe for Cashew Sill…

Strawberry Shortcake For Haters / Farmshare Cooking

FARMSHARE WEEK 3 Here is the report on Week #3 of my farmshare.  Last week I got… Garlic Scapes- made into White Bean, Garlic Scape, Lemon dip.  I also made some scape pesto, but did not love it.  These were eaten with this amazing healthy gluten-free bread made from seeds and nuts from the blog My…