Easiest of the Easy: Lentils Monastery Style with New-style Southern Cornbread

Well…. I’m still struggling with the fact that working in a commercial kitchen; however excellent, fruitful and fulfilling, diminishes my desire for cooking at home. Tonight I’m trying to convince myself that cooking is easy and satisfying by making two of the easiest and yummiest dishes in my repertoire. They are Monastery-style Lentil Soup and…

Pork Chops with Boozy Jam Pan Sauce

This is a quick, simple, adaptable dish that I make it a lot when I get busy. You brown some pork chops and then make a pan sauce with a bit of booze…

Red Snapper Hash

During college, and for a few years after, I worked for a fashion designer.  In general I did not fit in well in the fashion world, partly because I talked to much about food and upset my dieting co-workers.

Vegetable Korma and Biriyani

The biriyani that we made for our wedding welcome dinner involved two major steps.  First, you make the vegetable korma, which elevates humble vegetables by braising them in an elegant cardamom nut sauce.

Heroic Indian Rice Pudding (Kheer)

We served this rice pudding as for desert at our Indian welcome dinner the night before our wedding.  When I was planning the menu I tried to pick recipes that would not be too crazy to make in large quantities.