Bird Seed Cereal (Gluten-Free)

I’ve been eating this cereal everyday that I go to work, for about 2 years now.  My husband has two ancient pet doves, whom he has loved and cared for since before we were dating. He swears that this cereal is exactly the bird seed that he feeds Phoebe and Lula.  Well, if it’s kept…

Creamy Butternut Soup with Miso and Smoked Paprika (Vegan)

…and now back to our regularly scheduled program “What can I cook with all of the butternut Squash?”  On this episode we are making Creamy Vegan Butternut Squash Soup with Miso and Paprika.  I had never wondered what the ideal weather conditions were for  the butternut squash crop, but now I know.  With a long, warmer…

Spiced and Roasted Butternut Squash with Dates

I’m going to talk politics a bit,so if you are just looking for a nice side dish for Thanksgiving, scroll down for the recipe, but be aware that that I am a powerful witch and even reading my recipe will fill you with love and acceptance of even your most freaky and foreign neighbor.  In fact,…

Zingy Ginger Pumpkin Spread

This is not your typical pumpkin concoction.  It has that marvelous velvety pumpkin texture but other than that it’s totally unexpected.  It’s not sweet and homey.  It’s tangy, full of heat from fresh ginger and Aleppo pepper and it has a hint of earthiness from toasted cumin.  This pumpkin spread is racy.I created this pumpkin…

Spiced Plum and Chocolate Cashew Cream Parfait (Vegan)

This is the autumn dessert for The Illuminati Ball.  Creamy chocolate cashew cream is layered with spiced red wine plum jam and topped with toasted almonds.  If you are interested in reading about the entire eight course vegan tasting menu and seeing pictures of this sumptuous event follow this link!  If you want the recipe, scroll down!…

Watermelon Gazpacho (Vegan and Gluten-Free)

I’ve written about this soup before, but I feel that the praises I sing bear repeating.  When I am called upon to make a summertime dinner for a crowd of people, this watermelon gazpacho is usually involved.  For example, I made it last August when I was the chef for The Freight.  The Freight is a…

Tangy Cold Pea Soup (vegan and not vegan)

Last weekend, a friend had a bunch of women over to her backyard to make preserved lemons and dolmades, and infuse bottles and bottles of alcohol with herbs, spices, fruits and flowers.  It was a glorious event and I’ll be posting about it soon. For a week previous to the gathering, I had been trying…