I have a broccoli soup recipe from the New Vegetarian Epicure which I absolutely adore. I was not on the prowl for a new broccoli soup, but…
Tag: veg
Roasted Cauliflower with Gremolata Bread Crumbs (gluten-free)
I have eaten many, many heads of cauliflower in the last month. My husband is out of town, so I ate them all by myself….well, maybe I fed a little bit to my girlfriends who came over for lunch…
Cauliflower Kofta in Creamy Tomato Gravy (pan fried instead of deep fried)
I know, I know, enough with the cauliflower recipes already! Sorry, I am not even close to done with cauliflower. I am having a cauliflower moment.
Gingery Cauliflower Soup
Exactly one year ago today, I posted my favourite cauliflower soup recipe. I love that recipe because it is easy and creamy (although it has no cream in it).
Spinach & Citrus Salad with Balsamic Honey Vinaigrette
Alright so there’s one thing that has been rubbing off on me from working at the sweet shop. Having spent close to a year now making candy and confections almost every day of my life…
Savoury Indian Dumpling Cake in a Tangy Tomato Sauce (Handavo)
For a North American, this is a very odd recipe. It is from the state of Gujarat in India, and it is not the sort of dish that finds its way into Indian restaurant menus here.
Cream of Mushroom Soup (past, present and future)
This has turned out to be a strangely epic post. I just want to let you know up front, that buried in all of this storytelling there are actually three recipes for cream of mushroom soup.
Green Salad with Asian Pear, Mint and Almonds
My husband usually leaves town for the month of January. At least, this is the third year in a row that he has done so.
Cauliflower Fried with Aromatic Spices
The other night I wanted to make some simple, spicy cauliflower to go with a meal of Spicy Lemon Date Spread, Baked Chickpea Pancake and Moroccan Carrot Salad.
Baked Chickpea Pancake with Spicy Lemon Date Spread
I made this Spicy Lemon Date Spread from the blog Joy the Baker for my family over the holiday. They ate it on toasted pita bread and I just ate spoonfuls of the spread on its own…
