Moroccan Carrot Salad

At this time of year I can get my favourite carrots. They’re grown in Lillooet and are amazingly sweet and delicious. The only carrots I’ve had with more flavour were from my own garden. When I worked in a produce department we used to sell out of them constantly, so I know that I’m not…

BLT Salad with Biscuit Croutons (GF) and Creamy Herb Dressing

I used to eat a lot of BLTs.  I work in some sketchy neighborhoods with limited lunch offerings.  I do try to pack myself a salad when I can, but sometimes you get busy and you just have to find somewhere to buy your lunch.  It turns out that BLTs are nearly impossible to mess…

Coronation Chicken Salad

I have posted this recipe before, but it was buried in another post I wanted it to be easier to find for the folks who are looking for the recipes from the wedding picnic menu.  I usually poach my chicken for this recipe which also produces a wonderful chicken broth. However, since we were multiplying this…

Blueberry Compote, Blueberry Salad Dressing, Blueberry Cocktails….

There are many amazing  foods that define the local cuisine of British Columbia.  It is one of the most bountiful and delicious places in the world….especially if your ideal diet consists of salmon, berries and hazelnuts. Blueberries are abundant and delicious in August. I realize that this post is coming late, but what can I…

Mona’s Bean Salad

I have kept a recipe note book since I was in the 6th grade.  Before that there are a few random recipes in earlier diaries…but I started keeping a dedicated notebook in when I was 12  (the same year that my little sis was born). I used that note book until I was half way…

Ieva’s Greek Salad

  When I was 12, I went to spend a summer in Vancouver with my biological father Hank and his fabulous wife Ieva.    I admired that Ieva was so well read and educated.  I admired her wit and sense of humour.  I admired that she had travelled the world and lived abroad.  I admired…

Cobb Salad

You may have noticed that I post a lot recipes for main course salads.  This is because most days, I pack a very large salad for lunch.  I am someone who requires rather a lot of food.  I work with small children and I expend a lot of energy.  I don’t eat gluten so I…

Salad with Trout, Apples, Pecans and Manchego

Many years ago, I went on a fabulous, week-long canoe trip to the boundary waters.  Nothing went wrong on the entire trip.  We had good weather, there were no bugs, no one got hurt, we didn’t run out of food,  the lakes were stunningly beautiful  On our way back to Minneapolis, we stopped at the…