French Toast with Caramelized Figs

Happy New Year! My husband made french toast for dessert on Christmas this year and it was so good that we decided to have it again for breakfast on New Years Day.

Apple Lemon Almond Tart (gluten-free)

Happy Boxing day!  I encourage you to make a tart for yourself.  It’s been a hard year and you deserve a sweet treat.   I made this tart to satisfy a personal craving that I was having for European style apple turnovers.  I’m not talking about the weirdly puffy danishes doused with icing that appear in…

The Best Cranberry Chutney

May I humbly suggest that cranberry sauce should be replaced with cranberry chutney at your next holiday meal? You don’t even need to wait for a special occasion meal! I am devoted to having sweet condiments with my savory food, so I make and eat a lot of fruit chutney. In my freezer, right now,…

Vegan and Gluten Free Pumpkin Pie

Here is a truly delicious vegan and gluten-free pumpkin pie recipe. The filling is seasoned to perfection and silky smooth and the crust has little bits of crystalized ginger.  It’s so good.   It can be enjoyed equally by those without any dietary restrictions at all.  I made this pie last December when our oven…

Cranberry, Almond, Ginger Tart (gluten-free)

My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger.  The jam filling packs a punch between the tartness of the cranberries and the spice of the ginger, but there is just a thin…