Caramelized Onion and Wild Mushroom Tart with a Hazelnut Crust (Gluten-Free)

Like many of the recipes that I make up, this one is time consuming; but, I really, genuinely enjoy cooking so I’m never going to skip caramelizing the onions just because it takes so long! Anyway, this is the sort

Vegan and Gluten Free Pumpkin Pie

Here is a truly delicious vegan and gluten-free pumpkin pie recipe. The filling is seasoned to perfection and silky smooth and the crust has little bits of crystalized ginger.  It’s so good.   It can be enjoyed equally by those

2 Infused Wines for the Holidays (Pear Lavender and Grapefruit Vanilla)….but you should make them now because they are slow.

  If you have been reading this blog lately, you are aware that I have been gathering with some of my female friends pretty often for an Oven Coven.  So far, it hasn’t actually involved the oven.  It’s mostly involved

Cranberry, Almond, Ginger Tart (gluten-free)

My plan was to make this tart to bring to every holiday party I went to this year. It’s a beautiful tart, all shiny and red and studded with candied ginger.  The jam filling packs a punch between the tartness