When people have to give up gluten, they usually go through a lot of grieving over the loss of bread…good bread. I have to admit that bread was not that hard for me to give up. It had given me a tummy ache for my entire life, so I think even before giving up gluten…
Tag: elegant
Anise Pavlova with Plum Preserves and Almond Cream
So, I have to confess to never, ever having eaten a pavlova made by a real pastry chef. Once, my friend Helena took me to a fancy market when I was visiting her Vancouver to show me the beautiful pavlovas that they made there, but we just admired them. My point is that I think…
Marzipan Cake with Baked Figs and Mint (Gluten-Free or not)
This cake is fluffy from egg whites and nutty, rich and aromatic from toasted almonds. It’s topped with fresh figs that are baked until they are glazed, syrupy and plump. The fresh mint is hard to place but it balances the sweetness of the cake and figs. I brought it to our friend Eric’s birthday…
All Salmon, All TheTime Ieva’s Salmon/ Ground Cherry and Almond Sauce
My recent trip to British Columbia was all about Salmon. I ate a lot of Salmon. We did not eat salmon EVERY day…but on the days that we were not eating salmon, we were talking about eating salmon. On Gabriola Island, we were eating a lot of pink salmon, which seemed to be the…
Red Pepper Soup
Back in January, at my favourite school, I ran into the science teacher in the hallway. She had a HUGE box of red peppers. It was about half empty. She also had a big mixing bowl of already chopped red peppers. She had been making chili with her students for science class and was trying…
Salmorejo- Andalusian Gazpacho (gluten-free or not)
A few years back, I travelled to Seville, Spain with my friend and artistic collaborator Rima Fand. We were doing research for a puppet/music piece that we made together. We will be performing that piece again Febuary 13- March 3, and it has been making me think about our research trip. I took a crazy…
A Cooling Salad with Radish, Fennel, Celery and Hazelnuts
I started eating this salad a few months ago and I have not been able to stop. It is a terrific spring time salad because it uses all the brave and tough little vegetable that you can find at the end of winter. I have continued to enjoy it as a summer salad also,…
Broiled Stone Fruit
I have been buying a lot of nectarines and apricots lately. I love the smell of nectarines and apricots remind me of all kinds of delicious summer deserts that my Aunty Mona used to make with the fruit from her trees. I would buy peaches too, but the ones that I can get in NYC…
Cold Raspberry and Beet Borscht
I make this soup every five years or so. Every time I make it, I am hit with a little bit of anxiety about half way through. I have the following little conversation with myself … Me: Is this really going to taste good? Me: I remember it tasting good last time. Me: But this flavour…
The Simplest and Most Decadent Strawberry Dessert
I used to obsessively throw large dinner parties. They were more like indoor picnics since there were usually about 17 guests and a definitely did not own a table large enough to seat everyone. We would spread a big cloth on the living room floor and set it with candles and my grandmother’s china. My…
Big Sis Little Dish 