I know that everyone is busy, but I would love to hear about your Christmas dinners past or present. I’ll start. I have been thinking about my Estonian grandmother’s Christmas dinners, which happened late in the evening on Christmas Eve. The funny thing is that I can only remember my favourite and my least favourite…
Tag: elegant
Butternut Squash and Sage Pizza…or a Gluten-Free Squash and Sage Gratin
I’m going to state this up front. This pizza is fancy, and it deserves a better pizza crust than what I have to offer. I have made gluten-free pizza crust from scratch and it was not much better than the gluten-free mix, so I just use the mix when I want a pizza. The mix…
Cheerful and Simple Kumquat Salad
Kumquats are amazing. You eat the whole fruit. They are the size of an olive, the rind and pith are sweet like candy and the flesh is just the right amount of tart. I appreciate that they appear in markets when it starts to get cold because they are cheerful and full of vitamin C….
Clementine Marmalade Cake (Gluten-Free)…a cure for the winter blues
Yesterday, I tried a new cake recipe. I was interested in this cake because it is made from whole clementines that are boiled, pureed and then combined with just a handful of other ingredients, as if the inventor had started off making marmalade and then changed their mind and made a cake instead. I love…
Ideas for Thanksgiving Dinner
Last year, I posted all of my Thanksgiving recipes the week after the holiday. I realized that this was not very helpful. Here are links to all of the recipes that we have posted that would be great for a Thanksgiving meal. Next year, maybe we will get it together to do this for Canadian…
Cornbread, Fruit, Almond and Olive Stuffing (Gluten -Free)
Today I carried an entire year’s worth of shadow puppet making supplies to my favourite school. I teach puppetry at this school in grades pre-k through 3rd so I had A LOT of art supplies. I called a car service (even I don’t bike with that much stuff to carry). To my delight, my cab…
Potato, Leek and Mushroom Gratin (gluten-free or not)
Its time to make gratins again! Here is the beautiful thing about a gratin….while it is true that it takes a bit of effort to make, it prepares a large amount of food that you can then reheat for your dinners all week-long. With a salad, a gratin counts as a complete meal! If you…
Poached Pear and Cardamom Apple Butter Tart (gluten-free)
Chris brought me some tiny adorable pears from the Adirondacks. I had an apple that was bruised and beginning to rot. I also had a half full bottle of white wine and an orange. We had guests coming over for dinner. I made this tart. I got the poached pear recipe from Vegetarian Cooking for…
Spinach Salad with Fuyu Persimmons, Green Beans,Toasted Almonds and Spiced Vinaigrette
Persimmon is a new fruit to me. They have a short and highly celebrated season in the very late fall and there are two kinds that are available in NYC right now. Fuyu Persimmons are squat and pale orange and are eaten when they are still firm and can be sliced like an apple. Hachiya…
Chicken baked with Prunes, Capers and Green Olives
This is adapted from a very famous recipe called Chicken Marbala. It was the signature dish of the Silver Palate, a wildly popular catering company in New York in the 1980s that published two wildly popular cookbooks. If you are someone who cooks food for decadent parties, I cannot recommend these two books strongly enough….
Big Sis Little Dish 