Last year, I posted all of my Thanksgiving recipes the week after the holiday. I realized that this was not very helpful. Here are links to all of the recipes that we have posted that would be great for a Thanksgiving meal. Next year, maybe we will get it together to do this for Canadian Thanksgiving as well!
SOUPS
- Smokey Pumpkin Soup
- Carrot Soup with Fennel and Fresh Thyme
- Apple-BUTTER-Nut Squash Soup
- Perfectly Seasoned Creamy Cauliflower Soup
SALADS
- Spinach Salad with Fuyu Persimmons, Green Beans, Toasted Almonds and Spiced Vinaigrette
- Fennel, Apple and Red Cabbage Slaw
- Salad with Trout, Apples, Pecans and Manchego
- Green Salad with Roasted Beets, Goat Cheese and Hazelnuts
- Green Salad with Ripe Pears, Smoked Duck or Blue Cheese and Cashews
VEGETABLE SIDES
- Simple Swiss Chard
- Collard Greens with Roux and Andouille Sausage
- Braised Red Cabbage with Apples
- Rima’s Indian Inspired Green Beans
- Spiced Cabbage
- Vanilla Glazed Beets
- Alex’s Brussel Sprouts
VEGETARIAN ENTREES OR HEARTY VEGETABLE SIDES
- Wild Mushroom Cobbler
- Potato, Leek and Mushroom Gratin
- Yam, Swiss Chard and Chipotle Gratin
- Savory Sweet Corn Pudding
- Swiss Chard Stem Gratin
- Gumbo Z’herbs
- Potato, Celeriac, Fennel and Leek Gratin
STUFFINGS, BISCUITS, POPOVERS and BREADS
- Cornbread, Fruit, Almond and Olive Stuffing (gluten-free)
- Better Gluten-Free Popovers
- Excellent traditional drop biscuits
- Gluten-Free Biscuits with Aged Cheese
- Skillet Cornbread (gluten-free)
MEATS
- Successful Brined and Roasted Turkey
- Garam Masala Baked Chicken with Pickled Plums
- Braised Goose with Port and Vegetables
- Cranberry Brisket
PICKLES, SAUCES AND GRAVY
PIES AND TARTS
- Poached Pear and Cardamom Apple-Butter Tart (gluten-free or traditional)
- Erin’s Marmalade and Sweet Almond Custard Tart (gluten-free or traditional)
- Apple Rum Raisin Pie (gluten-free or traditional)
- Pear Sambuca Pie (gluten-free or traditional)
- Cranberry Raisin Pie (gluten-free or traditional)
WHAT TO DO WITH LEFTOVER TURKEY
THANK YOU!
I just committed (whee!) to make 10 (or more) pre-packaged gluten-free Thanksgiving dinners for the Occupiers… and I am sure they are sick of lentils and I don’t know how to make them brown-baggable, anyway. Thank you for this list! (And, er, if you want to help I’m going to try and do most of the cooking/production the night before…email me! :*) …)
Alia!
That is so great. I assume that you are cooking at your place in Queens?
Erin