Cajun Duck and Dumplings (gluten-free or not)

My husband  has given me many good food ideas.  He suggested putting candied orange peel in Sticky Toffee Pudding and using slow oven roasted tomatoes in Tomato Pie and he asked me to make him duck and dumplings.

Quinoa, Fennel and Pomegranate Salad

I found a recipe that I am super inspired by. It’s by Yotam Ottolenghi, published in this month’s issue of Bon Appetit magazine. Yotam is an Israeli-born chef who is renowned for his treatment of vegetables.

The Lure of Pineapple and Ham Pizza (Gluten-Free)

I moved from British Columbia, Cananda to Maui, Hawaii half way through my fourth grade year.  I could go on and on about all of the culture shock that I experienced, but I am going to focus today on public school lunch.  In the schools that I attended in Canada, there was no school lunch….

Layered Wild Mushroom Blini Casserole (Gluten-Free)

I moved to New York from Maui when I was 18 years old.  I had never even been to the East coast to visit.  I had a scholarship to attend college at a school just outside of the city, so I just moved here.   For the first many years that you live in New…

Moroccan Carrot Salad

At this time of year I can get my favourite carrots. They’re grown in Lillooet and are amazingly sweet and delicious. The only carrots I’ve had with more flavour were from my own garden. When I worked in a produce department we used to sell out of them constantly, so I know that I’m not…