Paprika Hendl/ Happy Halloween!

I am not that great at celebrating Halloween.  Truthfully, I dress up every day…or at least every day that I go into public.  Also,  I earn my living making masks (and puppets) for and with small children.  So it is hard for me to get especially worked up about Halloween.  I usually end up cooking…

Goddess Apple Cake with Meringue Topping (Gluten-Free)

This started out as a humble apple cake.  At first, my only goal was to make this cake gluten-free, but then I kept on making it.  Each time, I made just slight modifications and before I knew it the cake had more apples, more lemon zest and more vanilla.  The cake itself has less sugar…

Cinnamon Financiers with Apples and Walnuts (Gluten-free)

Brace yourself.  The apple recipes are coming.  I started lining up recipe ideas months ago in preparation for the apples that I knew would be coming in my farmshare.   I have not been receiving as many as I had expected, but enough to begin the great apple dessert festival of 2014. I like financiers.  They…

Chilled Potato, Pear and Arugula Soup for an Autumn Tea Party

I have a temporary job right now cooking lunches and dinners for some friends who are in the putting up an ambitious and beautiful abstract puppet interpretation of The Rite of Spring at Lincoln Center.  If you do not work in theater, you would be astonished to discover the kind of long hours and level of focus required to produce…

Kabocha Pumpkin and Chestnut Soup with Chorizo

For the last 12 years , I have had an on again off again job, for just one day a week,  in the Murray Hill neighborhood of Manhattan.  I don’t actually work in Manhattan much, except when I am performing in a show.  My everyday teaching work is overwhelmingly based in Brooklyn, Queens and occasionally…

Oat Cookies that Embrace Complexity (gluten-free)

I was raised by a single mom.  She married my kind, adventurous and frequently infuriating step father when I was nine,  but, by then a complicated child rearing system was well in place.  The system involved grandparents, the expectation that I would be able to entertain myself, and a network of other single mothers who…

Black Sesame and Ginger Poached Pear Tart (Gluten-free)

This tart would be good as part of a fancy tea menu, although I mostly packed it for lunch and ate it along with cold soup.  Are you noticing the packed lunch theme across the recent posts here?  That is because I have been working very long days for the last two months teaching, rehearsing…

Roasted Brussel Sprouts with Chorizo/ A story about my cat

My wonderful cat Hazel loves Brussel sprouts.  He likes to chew on green things, and I am happy to provide him with anything that will keep him away from my begonias.  Brussel sprouts are not only tasty to Hazel, they are also ball shaped, which means that they can be chased around the kitchen floor…