My Cranberry Brisket is adapted from Sheila Lukins recipe for Shaker Cranberry Brisket in her USA cookbook. I have added wine to the recipe and I am pretty sure that Shakers don’t drink so…… I also skip the cloves and add five spice powder instead. Either one is good. Brisket is a tough but flavourful…
Boston-Style Steamed Brown Bread & Baked Beans
This week, I present two very different cooking styles than what I’m used to. I made a happy experiment of cooking traditional Bostonian food last weekend. That’s baked beans with steamed brown bread. The bread is cooked in old coffee cans, sealed and steamed in a big pot. The beans were what started this whole…
Long Cooked Broccoli
So this is yet another amazing recipe from Chez Panisse Vegetables. I was taught that broccoli was supposed to be eaten barely cooked, so that it is still bright green, sweet and nutty. Broccoli is delicious lightly steamed. I am pretty sure that I tried this recipe initially out of curiosity. Long cooked broccoli…
Curried Turkey Pot Pie (Gluten-free or not)
Some years I entertain the idea of skipping Thanksgiving Turkey. As I have mentioned before, the process of roasting turkeys stresses me out. However, I am very attached to making this dish out of the leftover meat, so I make the turkey. Sometimes I even make a turkey for Christmas or New Years so that…
Two Thanksgiving Pies (with gluten-free variations)
My grandfather made delicious lard pie crusts. He showed me how to do it when I was in junior high. When he was baking, my grandpa was like a magician who could not wait to finish his spell and enchant you with it. He knew that he was going to make everyone so happy with…
Thanksgiving Entrées for Herbivores and Carnivores
WILD MUSHROOM COBBLER This is a vegetarian entrée from The New Vegetarian Epicure by Anna Thomas (more info under the cook book tab). It is supposed to serve 6-8 but I double the recipe for 8 people because everyone loves this and goes for seconds and I don’t mind having some leftovers at all. I have sadly…
Erin’s Thanksgiving Menu
We just had Thanksgiving here in the States. I love Thanksgiving with all of my little heart. It celebrates two things that I feel strongly about- Thankfulness and Harvest. It is a particulary sweet holiday in New York. So many of us who live here are far, far away from our families. The most time…
Yummy Quiche with Baked Potato Crust
Erin told me that this is a low-fat sort of quiche recipe, considering it uses no heavy cream. I did not know this. I do know that I approve of the joyous use of cheese in this recipe. BAKED POTATO CRUST (originally from the Enchanted Broccoli Forest by Molly Katsen) a little oil for the…
Asian Coleslaw
Silvi and I cooked a massive amount of food for our Father’s memorial. Here are the foods that I associate with Hank- Apple pancakes and fritters, espresso, greasy fried chinese meat and noodle dishes, big piles of salad bar salad, black currents, blueberries and chinotto. For the memorial, Silvi made really great Vegetable Quiche…
Caldo Verde
This is another recipe from Chez Panisse Vegetables. By the way, Silvi and I have started listing our favourite cookbooks under the cookbooks tab above. It will take me a while to finish mine….I have MANY, MANY cookbooks. Anyway, this soup is ridiculously simple and good for you. It is of Portuguese origin. Caldo Verde…
Big Sis Little Dish 