Poached Pear and Cardamom Apple Butter Tart (gluten-free)

Chris brought me some tiny adorable pears from the Adirondacks.  I had an apple that was bruised and beginning to rot.  I also had a half full bottle of white wine and an orange.  We had guests coming over for dinner.  I made this tart.  I got the poached pear recipe from Vegetarian Cooking for…

Chicken baked with Prunes, Capers and Green Olives

This  is adapted from a very famous recipe called Chicken Marbala.  It was the signature dish of the Silver Palate, a wildly popular catering company in New York in the 1980s that published two wildly popular cookbooks.  If you are someone who cooks food for decadent parties, I cannot recommend these two books strongly enough….

The Kerthy Fix Sidecar

Sidecars seem very sophisticated and old-fashioned, but in fact, they are just Margaritas made with Brandy instead of Tequila, and a sugar instead of a salt rim.  These small differences count though.  I drink Sidecars in the winter and would feel very silly drinking a Margarita when the weather wasn’t hot I had my first…

Pork Chops with Boozy Jam Pan Sauce

This is a quick, simple, adaptable dish that I make it a lot when I get busy. You brown some pork chops and then make a pan sauce with a bit of booze…

Red Snapper Hash

During college, and for a few years after, I worked for a fashion designer.  In general I did not fit in well in the fashion world, partly because I talked to much about food and upset my dieting co-workers.