I eat this a lot. Really. When I am working, it is a rare week that I don’t eat this at least once. It is very easy, cheap, healthful and delicious. The recipe for Chick-Pea Crepes with Ginger and Hot Chilies is from Classic Indian Vegetarian Cooking by Julie Sahni. My friend Gayathri was impressed…
Tag: vegan
Blackberry, Lemon, Ginger Tea Cake (gluten free)
Last Christmas, my mother and I made an apple cinnamon cake recipe from the Baby Cakes cookbook. That’s a really outstanding source of recipes for wheat and dairy free baking, for those of you who need that kind of thing. I cannot eat gluten, which is a particularly annoying for someone who likes to bake…
Quinoa-Amaranth Sushi
This is a recipe for sushi without rice. I grew up in Vancouver eating sushi my whole life. I think this is the sushi capitol of North America (the California roll was invented here by Tojo- Hello!). This recipe came about last year when I was cooking with amaranth for the first time. (Amaranth is…
Yam Fries with Miso Gravy
Sometime earlier this year, for a month, I ate this every day. It is ridiculously easy, addictive, and will make you fat & happy if you eat it as much as I did (BUAHAHA). Ingredients: Yam or Sweet Potato (or potato if you wanna go that route) – cut like french fries. A dab of…
Big Sis Little Dish 