Cauliflower Fried with Aromatic Spices

The other night I wanted to make some simple, spicy cauliflower to go with a meal of Spicy Lemon Date Spread, Baked Chickpea Pancake and Moroccan Carrot Salad.

Quinoa, Fennel and Pomegranate Salad

I found a recipe that I am super inspired by. It’s by Yotam Ottolenghi, published in this month’s issue of Bon Appetit magazine. Yotam is an Israeli-born chef who is renowned for his treatment of vegetables.

Brussel Sprout Pakora

This is a recipe from The Patterned Plate which is a food blog that I have recently fallen in love with.  I highly recommend that you check it out for excellent recipes, stories and advice…