I made this soup a few weeks ago when the leaves first started changing and I choose ingredients mostly because of their autumnal colors. It is not typical for me to make food with aesthetics as my primary motivation. Luckily though, the soup turned out to be tasty, as well as visually pleasing! The temperature in…
Tag: veg
Goat Cheese and Autumn Vegetable Tart with a Gluten-Free Poppy Seed Crust
I make this tart a lot. It like to serve it to guests with a Spicy Beet Salad with Horseradish and maybe some duck pate and radishes. I like to take the leftovers to work for lunch the next day. I also like to eat this tart with a cup tea for breakfast. Like all…
Whole Brined and Roasted Cauliflower with Romesco Sauce/ Romesco Sauce with Everything!
Last fall, I came across lots of recipes for whole roasted cauliflower. The dish has amazing visual impact, and if you poach it first in wine and spices, the flavour is extraordinary. Of the various recipes that I tried, I liked the technique used in this recipe from Bon Appetite the best. It involves poaching…
Blackberry Beet Borscht
I know! I know! Enough with the blackberry recipes. This is the last one, since we are now back in NYC. In addition to eating a lot of blackberries while on Gabriola, we ate a good amount of locally grown vegetables. There are quite a few small farms on the island that sell at…
Cashew Dill Lemon Dressing/ Farmshare Cooking
Here is what I have been making out of the food that I have received from my farmshare for the last few weeks. Click on the hyperlinks for the recipes. I am hoping that some of you have similar vegetables to cook up! If you just want to find the recipe for Cashew Sill…
Two White Bean Dips (Gremolata/ Garlic Scape)/ Farmshare Cooking
I am loving my farm share. I could not really tell in advance if it would work out to be a good deal, but now I am certain that it is an excellent value. I am enjoying the challenge of figuring out what to cook with a variety of vegetables that I don’t usually buy, and…
Hakurei Turnip and Spring Onion Pakora with Chat Masala/ Farmshare Cooking
We joined a Flatbush Farmshare this Spring! Vegetables from the Farm at Miller’s Crossing, fruit from Hepworth Farms and eggs from Brookside Farm farm are delivered to an old Church in the middle of our bustling, crowded Brooklyn neighborhood. They also have milk, yogurt and beef, but I did not decide to buy those. I know what your thinking. “How dull….
Radish Snack with Avocado Crema and Spicy Pepita Powder
I love radishes. It is odd that I have not talked about more on this blog. I guess that I don’t actually cook with radishes. I just eat them as a snack with olives, salted nuts or cheese….and add them to every salad I make…and sprinkle them, minced on top of my eggs. Really, I eat…
Four more weird and delicious pestos
In celebration of tender green things and the spring time, I like to make pesto. Also, I tend to be very busy in the Spring and pesto is a fast way to add a homemade touch to quick food. I am not actually a big fan of the classic basil and pine nut pesto. I…
Baked Pistachio Herb Falafel with Two Sauces
I have been pining after a Tomato, Fennel, Yogurt sauce that I used to make. It was called Sauce Afghan and it was from my favourite Indian Cookbook Classic Indian Vegetarian and Grain Cooking by Julie Saini. To make the sauce you fry onions, fresh tomatoes and yogurt with delicious spices until it separates and thickens…
Big Sis Little Dish 