Satisfying and cooling summer recipes from my family treasure trove.
Tag: veg
Summer Recipes You May Have Missed (vegan/ vegetarian/ gluten-free)
An excellent vegan, vegetarian and gluten-free menu for July including burgers, cold soup, salad and chilled dessert.
Roasted Cauliflower with Hazelnuts and Pickled Celery
Sweet roasted cauliflower is topped with a peppery nutty seasoning and tart pickled celery for crunch. This delicious salad makes an excellent lunch all by itself. It could be a fancy first course served with Whipped Ricotta and nice bread and would make an excellent accompaniment to fish.
Summertime Chaat
Chaat is an Indian snack that can be made with a variety of starchy bases sprinkled with a tangy spice mix,drizzled with both fruit and green chutneys, and topped with crunchy bits. This version is light and features lots of crispy seasonal vegetables.
Vegetable Stew with Dried Lime served with a Baked Black Chickpea Pancake
This is one of the most healthful and comforting menus that I make. This stew recipe slow cooks vegetables and pairs them with fresh herbs and citrus to make a delicous and comforting dish without much fat and no animal products. The chickpea pancake is nutty and satifying, simple to make and also entirley vegan and gluten free. The exact vegetables used in the stew are wildly flexible to what is in season, available and to your tastes. This menu is truly all over the global map.
The salad I eat almost everyday
This is what I pack for lunch when I go to work. Crispy vegetables, creamy dressing, crunchy topping and a bit of flavorful protein.
Okonomiyaki- Japanese Cabbage & Shrimp Pancakes (GF)
Gluten-free Okonomiyaki inspired by late night street food and the need to use up cabbage.
Eggs with Crispy Breadcrumbs and Kale
Quick eggs with made deliciously crispy with seasoned breadcrumbs and kale.
Run a Luncheonette Camp with Brooklyn Apple Academy 2023
Recipes and photos from the 2023 Run a Luncheonette Camp- Indian Feast Edition!
Leek and Truffle Tart with Hazelnuts (gluten-free or not)
A fancy, savory tart for very special occasions inspired by Umbria and lovely friends.