I have posted this recipe before. The first time, it was buried in a very long rant about home-made mayonnaise and it occurs to me that not everyone who might like this excellent, simple recipe is as interested in home-made mayonnaise as I am. Also, this is probably my favourite food. It is definitely the…
Tag: healthy
Poached Pear and Cardamom Apple Butter Tart (gluten-free)
Chris brought me some tiny adorable pears from the Adirondacks. I had an apple that was bruised and beginning to rot. I also had a half full bottle of white wine and an orange. We had guests coming over for dinner. I made this tart. I got the poached pear recipe from Vegetarian Cooking for…
Spinach Salad with Fuyu Persimmons, Green Beans,Toasted Almonds and Spiced Vinaigrette
Persimmon is a new fruit to me. They have a short and highly celebrated season in the very late fall and there are two kinds that are available in NYC right now. Fuyu Persimmons are squat and pale orange and are eaten when they are still firm and can be sliced like an apple. Hachiya…
Easiest of the Easy: Lentils Monastery Style with New-style Southern Cornbread
Well…. I’m still struggling with the fact that working in a commercial kitchen; however excellent, fruitful and fulfilling, diminishes my desire for cooking at home. Tonight I’m trying to convince myself that cooking is easy and satisfying by making two of the easiest and yummiest dishes in my repertoire. They are Monastery-style Lentil Soup and…
Cheap eats- Brazilian Black Bean Soup and Pineapple Mint Salsa
I am a freelance arts educator. I usually spend the September hussling work and start teaching a bit in October. However, I do not get paid for any of my work until sometime in November.
Rima’s Gingered Chickpeas with Eggplant, Spinach and Tomato
Chris and I decided that we would serve an Indian dinner to our travel wary guests the night before our wedding.
The Return of the Cabbage Craving- Fennel, Apple and Red Cabbage Slaw
I am craving cabbage again. One of the interesting things about writing this food blog is that I have a record of what I was cooking and eating a year ago…
Blueberry Compote, Blueberry Salad Dressing, Blueberry Cocktails….
There are many amazing foods that define the local cuisine of British Columbia. It is one of the most bountiful and delicious places in the world….especially if your ideal diet consists of salmon, berries and hazelnuts. Blueberries are abundant and delicious in August. I realize that this post is coming late, but what can I…
Roasted Red Peppers
Chris and I used to go to Bulgaria in the fall. In little villages all of the old ladies would be roasting the last of their pepper harvest on outdoor fires so that they could store them for the winter. It is a very good smell. It makes me want to eat sausages, feta cheese,…
Road Trip Peach and Corn Salsa
We spent most of our camper honeymoon lingering in Utah. Then we sped through Colorado, Kansas, Missouri (pausing briefly to admire St Louis…GREAT CITY), Illinois and Kentucky to reach Tennessee. Utah is an astonishingly beautiful place. The landscape really deserves the adjective AWESOME. However, Utah does not seem like a place that would be easy to…
Big Sis Little Dish 