Sometime earlier this year, for a month, I ate this every day. It is ridiculously easy, addictive, and will make you fat & happy if you eat it as much as I did (BUAHAHA). Ingredients: Yam or Sweet Potato (or potato if you wanna go that route) – cut like french fries. A dab of…
Tag: gluten-free
Salad for a Heat Wave
It been over 90 degrees 6 out of 7 days a week for a month and a half here in NYC. Sometimes watermelon is the only thing that I feel like eating. WATERMELON SALAD WITH MINT As much watermelon as you and your friends can consume in one sitting, cubed feta cheese minced fresh mint…
Dinner July 31st, 2010
This is actually a dinner that I have made a lot this summer because it is cheap and I can get all of these ingredients in my neighborhood. I made it for 40 puppeteers during the Toy Theater Festival and then decided that I wanted to eat it all the time. CHIPOTLE BLACK BEANS a…
Silvi’s Salad
I planted lots of lettuce this spring, in the hopes that it would inspire me to make more salads. It worked. Here’s what I put in my salad today. It was particularly tasty… 1/2 bunch spinach, chopped ~7 medium-size red chard leaves, leaves chopped into ribbons, stems chopped 1/2 bunch watercress, chopped (stems included) good…
Big Sis Little Dish 