Whenever I make this soup I wonder why I don’t eat it all the time. It is inexpensive, healthful, delicious and quite elegant!
Tag: gluten-free
Magical Macaroons in Two Flavours- Almond, Cardamom and Berry OR Ginger, Lemon and White Pepper (gluten-free)
So, I have been on a big lemon curd kick and this means that I have a lot of leftover egg whites…
Spinach & Citrus Salad with Balsamic Honey Vinaigrette
Alright so there’s one thing that has been rubbing off on me from working at the sweet shop. Having spent close to a year now making candy and confections almost every day of my life…
Savoury Indian Dumpling Cake in a Tangy Tomato Sauce (Handavo)
For a North American, this is a very odd recipe. It is from the state of Gujarat in India, and it is not the sort of dish that finds its way into Indian restaurant menus here.
Cream of Mushroom Soup (past, present and future)
This has turned out to be a strangely epic post. I just want to let you know up front, that buried in all of this storytelling there are actually three recipes for cream of mushroom soup.
Green Salad with Asian Pear, Mint and Almonds
My husband usually leaves town for the month of January. At least, this is the third year in a row that he has done so.
Meyer Lemon Curd
Lemon curd is a creamy, tangy, sweet spread for scones or biscuits. You can also use it to fill tarts and pies or in between the layers of a cake. You can also stir it into yogurt.
Cauliflower Fried with Aromatic Spices
The other night I wanted to make some simple, spicy cauliflower to go with a meal of Spicy Lemon Date Spread, Baked Chickpea Pancake and Moroccan Carrot Salad.
Baked Chickpea Pancake with Spicy Lemon Date Spread
I made this Spicy Lemon Date Spread from the blog Joy the Baker for my family over the holiday. They ate it on toasted pita bread and I just ate spoonfuls of the spread on its own…
Cornmeal Molasses Millet Flour Muffins (gluten-free)
I started making these muffins when I was a teenager, newly vegetarian and searching for sources of iron. Molasses is high in iron, I read, as are dried apricots and dark green leafy vegetables. Alright.
