Green Fritters with Herb Sauce

Hey, there may be a pause before our next post.  My sister and I are traveling to Estonia for a month to do folklore research and generally reconnect with our roots.  It might take us a minute or two to recover from travel and suss out exactly what is actually included in the “kitchenette” of…

Slacker’s Caramelized Rhubarb Clafouti (gluten-free or not)

I know that the strawberries are finally in season and I should be moving on from the rhubarb.  I know that this is my third rhubarb post this month.  I know. The truth is that I have a hard time making it to the greenmarket early enough to get the strawberries.  By the time I…

The Simplest and Most Decadent Strawberry Dessert

I used to obsessively throw large dinner parties.  They were more like indoor picnics since there were usually about 17 guests and a definitely did not own a table large enough to seat everyone.  We would spread a big cloth on the living room floor and set it with candles and my grandmother’s china.  My…

Curried Avocado (Indian Guacamole)

We used to have a beautiful potted curry tree in our apartment.  We had grown it from a little baby plant that had come from the curry tree that used to belong to my husband’s Indian grandma.  The leaves had the most wonderful scent and it was so lovely to be able to use fresh…

Rio Zape Pot Beans with Collards and Roasted Garlic and Jalapeno

There are two stars in this simple dish…home made vegetable stock and Rio Zape Beans from Rancho Gordo. I have started using Silvi’s system for making experimental economical vegetable stock. It is amazing how much excellent soup stock you can get out of a week of vegetable scraps!  Of course, I am not a vegetarian so…

Strawberry Rhubarb Slump (with gluten-free dumplings)

I have been haunted lately by a vague memory of our Estonian grandmother making stewed fruit (plums I think) with delicious little dumplings and streaks of goat milk.  It basically the sweet version of her vegetable soup with goat milk broth and dumplings.  I have done a bit of research and I have learned that…

Bhel-Poori, without the Poori (gluten-free)

Years ago, a good friend of mine went travelling for many months in India.   I had not travelled there yet myself, and when this friend returned he thoughtfully brought me the perfect gift…a story about food.  He spun a tale about being served this odd and exciting crunchy, tangy, spicy, fresh salad like thing…