This has turned out to be a strangely epic post. I just want to let you know up front, that buried in all of this storytelling there are actually three recipes for cream of mushroom soup.
Tag: easy
Green Salad with Asian Pear, Mint and Almonds
My husband usually leaves town for the month of January. At least, this is the third year in a row that he has done so.
Meyer Lemon Curd
Lemon curd is a creamy, tangy, sweet spread for scones or biscuits. You can also use it to fill tarts and pies or in between the layers of a cake. You can also stir it into yogurt.
Cauliflower Fried with Aromatic Spices
The other night I wanted to make some simple, spicy cauliflower to go with a meal of Spicy Lemon Date Spread, Baked Chickpea Pancake and Moroccan Carrot Salad.
Baked Chickpea Pancake with Spicy Lemon Date Spread
I made this Spicy Lemon Date Spread from the blog Joy the Baker for my family over the holiday. They ate it on toasted pita bread and I just ate spoonfuls of the spread on its own…
Cornmeal Molasses Millet Flour Muffins (gluten-free)
I started making these muffins when I was a teenager, newly vegetarian and searching for sources of iron. Molasses is high in iron, I read, as are dried apricots and dark green leafy vegetables. Alright.
Miso Soup With Everything
It seems like I’ve been narrowly skirting around illness for weeks now. The thought of miso soup sounded like an excellent idea and I pulled my usual trick of investigating what was hanging out in the fridge and pantry…
Fresh Winter Potato Salad
I was walking home tonight, thinking about what to make for supper. I wanted to eat garlic, having just read an inspiring paragraph about its health benefits in the book Food Security for the Faint of Heart…
Ricotta Tart with Drunken Spiced Figs (Gluten-Free)
I made this tart to use up the the figs marinated in spiced wine that I had made for my Christmas eve salad.
Quinoa, Fennel and Pomegranate Salad
I found a recipe that I am super inspired by. It’s by Yotam Ottolenghi, published in this month’s issue of Bon Appetit magazine. Yotam is an Israeli-born chef who is renowned for his treatment of vegetables.
Big Sis Little Dish 