Apricot Marzipan Tart (gluten-free or not)

This recipe was inspired by a recipe from the Estonian cookbook, Sepamaa Talu köök Osa 2 by Anni Arno.  Marzipan is very popular in Estonia.  You can buy delicious bars of Estonian made marzipan at every corner store.  Here in NYC,  I bought the marzipan from Kalustyan’s.  The original recipe used rhubarb, which is also popular in Estonia….

Little Almond Cakes with Fresh Raspberries (Gluten-Free)

Hmmmm.  It is really not baking weather anymore here in NYC, but maybe this recipe will be just the thing for someone who lives far, far away from here. Clafoutis and Financiers are pretty much my two favourite kinds of cake.  Clafouti is a rich and not too sweet baked fruit custard.   Financiers are…

Raspberry Rhubarb and Almond Tart (Gluten-free or not)

I’m sorry that this post is coming so late in rhubarb season.  I spent a long time testing different versions of this tart before posting it.  In fact, I have made  four versions in the same number of weeks.   Some versions were ugly, but they were all fabulously good eating.  Rhubarb and Raspberry are…

Rhubarb Curd Tart with a Buckwheat Almond Crust (Gluten-Free)

Did you know that Buckwheat is related to Rhubarb?  I know!  Weird right?  I was so excited by this fact when I learned it, that I decided to make a rhubarb tart with a buckwheat crust.  Then I had to wait until rhubarb season returned.  Now the rhubarb is back and this tart is everything…

Tiny Coconut Chocolate Cakes (Gluten-Free)

My mother is allergic to egg whites.  When I visited her recently, I made her quite a few scrambled egg yolks for breakfast.  By the end of the visit I had a big vat of egg whites in the fridge.  We used some of the egg whites up making a Macadamia Nut and Tropical Fruit…

Carrot Cardamom Muffins with Coconut Rosewater Icing (Gluten-Free)

I wanted to make  a carrot cake inspired by Indian carrot halva for Easter this year.   I wanted it to have coconut instead of walnuts and feature cardamom and rosewater.  We are spending Easter with my mum on Maui, where I grew up and she still lives.  I knew that my mother likes cardamom and…

Brown Butter, Hazelnut, Buckwheat Financier (Gluten-free)

I eat a lot of egg yolks.  Luckily, egg whites freeze well.  That said, the collection of egg whites that I have collected in the freezer recently reached a critical mass.   I considered making pavlova or macaroons, but these delicious treats are as delicate as clouds and what I really needed was a treat that…