Posts Tagged: British

/ Erin

Sticky, Boozy Chocolate Plum Pudding Cake (Gluten-free or not)

This is such a deeply satisfying dessert.  The bittersweet chocolate, the plums and the booze all combine to make for a very grown up sort of treat.  These cakes would be amazing for Christmas, Christmas Eve or boxing day desert….I

/ Erin

Sticky, Boozy Chocolate Plum Pudding Cake (Gluten-free or not)

This is such a deeply satisfying dessert.  The bittersweet chocolate, the plums and the booze all combine to make for a very grown up sort of treat.  These cakes would be amazing for Christmas, Christmas Eve or boxing day desert….I

/ Erin

Seville Orange Marmalade with Whiskey and Brown Sugar

Last year, a dear friend of ours returned from a trip to Australia and gave us a fabulous jar of whisky marmalade as a gift.  This is a perfect gift for me, because I LOVE marmalade, but it’s also risky.

/ Erin

Seville Orange Marmalade with Whiskey and Brown Sugar

Last year, a dear friend of ours returned from a trip to Australia and gave us a fabulous jar of whisky marmalade as a gift.  This is a perfect gift for me, because I LOVE marmalade, but it’s also risky.

/ Erin

Chocolate Pear Pudding Cake (gluten-free or not)

Happy Boxing day!  This pudding cake is similar to the Friday Afternoon Pear and Hazelnut Pudding Cake I posted…hmmm…almost exactly one year ago!  Appearently I crave pear pudding cake of one sort or another at this time of year.  In the

/ Erin

Chocolate Pear Pudding Cake (gluten-free or not)

Happy Boxing day!  This pudding cake is similar to the Friday Afternoon Pear and Hazelnut Pudding Cake I posted…hmmm…almost exactly one year ago!  Appearently I crave pear pudding cake of one sort or another at this time of year.  In the

/ Erin

Slacker’s Caramelized Rhubarb Clafouti (gluten-free or not)

I know that the strawberries are finally in season and I should be moving on from the rhubarb.  I know that this is my third rhubarb post this month.  I know. The truth is that I have a hard time

/ Erin

Slacker’s Caramelized Rhubarb Clafouti (gluten-free or not)

I know that the strawberries are finally in season and I should be moving on from the rhubarb.  I know that this is my third rhubarb post this month.  I know. The truth is that I have a hard time

/ Erin

Shepherd’s Pie with Scalloped Carrots, Celery and Caraway Seeds

I used to make this a lot back in the days when I had time to cook at this time of year.  Those days are back again!  Of course, when I used to make this in March, the weather was

/ Erin

Shepherd’s Pie with Scalloped Carrots, Celery and Caraway Seeds

I used to make this a lot back in the days when I had time to cook at this time of year.  Those days are back again!  Of course, when I used to make this in March, the weather was

/ Erin

The Right Kind of Marmalade- Made with Bitter Seville Oranges

I have a lot to say about marmalade.  If you want to read a lot of personal marmalade stories from my childhood, college years and young adulthood read on.  If you just want a recipe for marmalade scroll to the

/ Erin

The Right Kind of Marmalade- Made with Bitter Seville Oranges

I have a lot to say about marmalade.  If you want to read a lot of personal marmalade stories from my childhood, college years and young adulthood read on.  If you just want a recipe for marmalade scroll to the

/ Erin

Meyer Lemon Curd

Lemon curd is a creamy, tangy, sweet spread for scones or biscuits.  You can also use it to fill tarts and pies or in between the layers of a cake.  You can also stir it into yogurt.

/ Erin

Meyer Lemon Curd

Lemon curd is a creamy, tangy, sweet spread for scones or biscuits.  You can also use it to fill tarts and pies or in between the layers of a cake.  You can also stir it into yogurt.