Here is a very typical Silvi vegetable preparation. I made it from vegetables that were hangin’ out in my fridge. All of these veggies are in season in the wintertime. Thumbs up for that. Yea.. honestly, this recipe is iconic at this point in my life. Big deep dish of vegetables, stewed until soft with…
Tag: asian inspired
Asian Coleslaw
Silvi and I cooked a massive amount of food for our Father’s memorial. Here are the foods that I associate with Hank- Apple pancakes and fritters, espresso, greasy fried chinese meat and noodle dishes, big piles of salad bar salad, black currents, blueberries and chinotto. For the memorial, Silvi made really great Vegetable Quiche…
Spicy Broiled Shrimp (my dad’s favourite)
When I was in high-school my mother worked at Walden Books. She would buy me books from the sale table with her discount. She was very attuned to my interests so she brought home big coffee table art books and cook books. One of these was a giant British volume on Asian cookery. I was…
Quinoa-Amaranth Sushi
This is a recipe for sushi without rice. I grew up in Vancouver eating sushi my whole life. I think this is the sushi capitol of North America (the California roll was invented here by Tojo- Hello!). This recipe came about last year when I was cooking with amaranth for the first time. (Amaranth is…
Yam Fries with Miso Gravy
Sometime earlier this year, for a month, I ate this every day. It is ridiculously easy, addictive, and will make you fat & happy if you eat it as much as I did (BUAHAHA). Ingredients: Yam or Sweet Potato (or potato if you wanna go that route) – cut like french fries. A dab of…
Big Sis Little Dish 