I usually cook on a seasonal schedule. There are certain dishes that I like to make at the same time every year based on holidays and what ingredients are good in my area seasonally. March is tricky though. March has always been a very stressful time of year for my work. Usually, I am getting…
Tag: adaptable
Warming Winter Vegetable Pot Pie (Gluten-free or not)
It’s been a while since I made this. I have a fond memory of making vegetable pot pie for my neighbors on a snowy day many years a go. At the time, there were a bunch of us related by friendship and/or blood, all living in one building. We all ate this pot pie, went…
Quinoa Soup for Adventurers
I have been working all day and this morning I took out books from the library on traveling Europe. I’ve been reading them on the bus and getting excited.
Egg Lemon Soup
Whenever I make this soup I wonder why I don’t eat it all the time. It is inexpensive, healthful, delicious and quite elegant!
Magical Macaroons in Two Flavours- Almond, Cardamom and Berry OR Ginger, Lemon and White Pepper (gluten-free)
So, I have been on a big lemon curd kick and this means that I have a lot of leftover egg whites…
Spinach & Citrus Salad with Balsamic Honey Vinaigrette
Alright so there’s one thing that has been rubbing off on me from working at the sweet shop. Having spent close to a year now making candy and confections almost every day of my life…
Savoury Indian Dumpling Cake in a Tangy Tomato Sauce (Handavo)
For a North American, this is a very odd recipe. It is from the state of Gujarat in India, and it is not the sort of dish that finds its way into Indian restaurant menus here.
Cauliflower Fried with Aromatic Spices
The other night I wanted to make some simple, spicy cauliflower to go with a meal of Spicy Lemon Date Spread, Baked Chickpea Pancake and Moroccan Carrot Salad.
Miso Soup With Everything
It seems like I’ve been narrowly skirting around illness for weeks now. The thought of miso soup sounded like an excellent idea and I pulled my usual trick of investigating what was hanging out in the fridge and pantry…
Fresh Winter Potato Salad
I was walking home tonight, thinking about what to make for supper. I wanted to eat garlic, having just read an inspiring paragraph about its health benefits in the book Food Security for the Faint of Heart…
Big Sis Little Dish 