Easy Pasta with Greens, Goat Cheese and Oregano (Gluten-free or not)

This is something that I make when I am to stressed out to spend time on cooking (Like the final week before Christmas vacation).  It’s fast, comforting, nourishing and can easily be adapted depending upon what I have on hand.  This recipe calls for dried greek oregano which is the kind that is in leaves…

Gumbo Z’herbs and Skillet Cornbread (Gluten-Free)

I got this gumbo recipe from an old copy of The American Heritage Cookbook.  Gumbo Z’herbs is an old creole recipe for Lent, when you are not allowed to eat meat.  However this recipe includes meat stock and sausage or smoked ham bone for flavouring, so that is confusing to me…..  Maybe this is only…

Potato, Celeriac, Fennel and Leek Gratin

There are so many ways to make a gratin.  You can use any kind or combination of root vegetable (winter squash, mushrooms and artichokes are also good).  Traditionally a gratin is topped with parmesan or gruyere cheese, but any delicious, aged, hard cheese will work.  I am currently in love with Midnight Moon aged goat gouda which…

Pressure Steamed Vegetables with Ume Plum Vinegar

When I was growing up on Maui I liked the food article in the Maui News by Bonnie Mandoe.  I remember clipping out and trying her recipes for potato pancakes and a delicious chicken stir fry with peppers, green olives and fresh Maui fruit.  She moved to the mainland when I was in high-school and published…

Curried Turkey Pot Pie (Gluten-free or not)

Some years I entertain the idea of skipping Thanksgiving Turkey.  As I have mentioned before,  the process of roasting turkeys stresses me out.  However,  I am very attached to making this dish out of the leftover meat, so I make the turkey. Sometimes I even make a turkey for Christmas or New Years so that…

Yummy Quiche with Baked Potato Crust

Erin told me that this is a low-fat sort of quiche recipe, considering it uses no heavy cream. I did not know this. I do know that I approve of the joyous use of cheese in this recipe. BAKED POTATO CRUST (originally from the Enchanted Broccoli Forest by Molly Katsen) a little oil for the…

Blackberry, Lemon, Ginger Tea Cake (gluten free)

Last Christmas, my mother and I made an apple cinnamon cake recipe from the Baby Cakes cookbook.  That’s a really outstanding source of  recipes for wheat and dairy free baking, for those of you who need that kind of thing.  I cannot eat gluten, which is a particularly annoying for someone who likes to bake…