This is going to be about roasting ducks, but if you want my thoughts about goose preparation, they can be found here. I am good at roasting duck.
Category: Erin
Recipes from Erin
Roasted Cauliflower and Caramelized Onion Tart (Gluten-Free)
This is ANOTHER excellent recipe from Smitten Kitchen. I made a gluten-free version for New Year’s Day and it was well loved and totally devoured. I was attracted to this recipe because I am addicted to caramelized onions…
Apple Cider Brined Chicken with Star Anise and Cinnamon
I am always looking for tasty, healthy dishes to make for my husband’s family during the holidays. They are very conscious of their fat and cholesterol intake and as a result they are very fit and healthy people.
Happy New Year!
I wish you a joyful new year! I also wanted to show off the little gluten-free sticky toffee pudding that I made.
Ricotta Tart with Drunken Spiced Figs (Gluten-Free)
I made this tart to use up the the figs marinated in spiced wine that I had made for my Christmas eve salad.
Brussel Sprout Pakora
This is a recipe from The Patterned Plate which is a food blog that I have recently fallen in love with. I highly recommend that you check it out for excellent recipes, stories and advice…
Butter Tarts for Boxing Day (Gluten-Free)
I have always thought of the butter tart as the finest example of Canadian cuisine. You can get butter tarts everywhere in Canada from the gas station convenience store to a fancy bakery. I have never encountered a butter tart anywhere outside of Canada, not even on the border states. Not even in Maine, which…
Christmas Salad with Figs Marinated in Spiced Wine, Blue Cheese and Toasted Walnuts
I know that everyone is busy, but I would love to hear about your Christmas dinners past or present. I’ll start. I have been thinking about my Estonian grandmother’s Christmas dinners, which happened late in the evening on Christmas Eve. The funny thing is that I can only remember my favourite and my least favourite…
Butternut Squash and Sage Pizza…or a Gluten-Free Squash and Sage Gratin
I’m going to state this up front. This pizza is fancy, and it deserves a better pizza crust than what I have to offer. I have made gluten-free pizza crust from scratch and it was not much better than the gluten-free mix, so I just use the mix when I want a pizza. The mix…
The Lure of Pineapple and Ham Pizza (Gluten-Free)
I moved from British Columbia, Cananda to Maui, Hawaii half way through my fourth grade year. I could go on and on about all of the culture shock that I experienced, but I am going to focus today on public school lunch. In the schools that I attended in Canada, there was no school lunch….
