Ride Your Bike to Coney Island Salad

The salad was inspired by one that I ate at Diner in Williamsburg one early afternoon while rather hung over.  It made me feel better.   I started making it a lot.  One morning, Silvi and I ate this salad for breakfast once and then rode our bike’s from Queens to Coney Island.  For those of you unfamiliar with the outer boroughs of NYC…..thats a REALLY long bike ride.

  • Romaine lettuce, chopped
  • basil leaves
  • 1 red bell pepper, seeded and diced
  • 1 tomato, diced
  • corn scraped off of one cooked cob
  • 1 avacado, diced
  • 1 cooked beet diced
  • 1 small cucumber peeled and diced
  • chevre
  • creamy herb dressing (see that recipe under “4 reasons to make home-made mayonnaise” on this blog)

About Big Sis Little Dish

This is a blog run by two sisters. Erin is the big sister who lives in New York, and Silvi is the little sister who lives in Vancouver. They both love to cook! They created this blog to share and store recipes for the food they make.

4 comments

  1. Katherine

    I love this recipe and look forward to making it every summer when the corn and beets appear in the farmer’s market. I’d forgotten about the basil leaves and red pepper…yum! I did not realize this was a hangover salad – ha!!

  2. Yeah…this salad is just good for what ails ya.

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