Posts Tagged: menu

/ Erin

Garam Masala Baked Chicken with Pickled Plums

I am very, very pleased with this dinner.  I have made this chicken recipe a few times before.  It’s from a Food and Wine Annual Cookbook (2007) that my mum gave me for Christmas a while back, but I have

/ Erin

Garam Masala Baked Chicken with Pickled Plums

I am very, very pleased with this dinner.  I have made this chicken recipe a few times before.  It’s from a Food and Wine Annual Cookbook (2007) that my mum gave me for Christmas a while back, but I have

/ Erin

Camper Honeymoon Cookery

Chris and I just got back from our honeymoon.  We drove from British Columbia (where my family is from and where the wedding was) to Tennessee (Where Chris’ family lives) in a diesel Ford pick-up truck with a vintage Slumber Queen

/ Erin

Camper Honeymoon Cookery

Chris and I just got back from our honeymoon.  We drove from British Columbia (where my family is from and where the wedding was) to Tennessee (Where Chris’ family lives) in a diesel Ford pick-up truck with a vintage Slumber Queen

A DIY Wedding Menu for 100 guests…. if your friends and family rock

On August 20th Chris and I got married.  The wedding was on Gabriola Island in British Columbia, not to far from where I spent my early childhood on the coast.  It takes a bit of effort to get there.  Our

A DIY Wedding Menu for 100 guests…. if your friends and family rock

On August 20th Chris and I got married.  The wedding was on Gabriola Island in British Columbia, not to far from where I spent my early childhood on the coast.  It takes a bit of effort to get there.  Our

Improvise Stir Fry!

You know, everyone who I consider my tribe here in Vancouver–and I’m talkin’ my extended circle of friends and acquaintances–make stir fries. It’s my regional cuisine, and it’s a way of life. Why is this? The deep-rooted Chinese influence on

Improvise Stir Fry!

You know, everyone who I consider my tribe here in Vancouver–and I’m talkin’ my extended circle of friends and acquaintances–make stir fries. It’s my regional cuisine, and it’s a way of life. Why is this? The deep-rooted Chinese influence on

Green Bread & Green Soup!

Erin got me the book “Classic Indian Vegetarian and Grain Cooking” for Christmas this year, and this interesting bread is the first recipe that I’ve made out of it. It is called Hara Paratha, Collard/Kale Bread. It’s a fried bread

Green Bread & Green Soup!

Erin got me the book “Classic Indian Vegetarian and Grain Cooking” for Christmas this year, and this interesting bread is the first recipe that I’ve made out of it. It is called Hara Paratha, Collard/Kale Bread. It’s a fried bread

/ Erin

A Menu in Honour of Broccoli Soup (Gluten-free Popovers, Green Salad and Baked Apples)

The New Vegetarian Epicure by Anna Thomas is organized by Menus.  Ms. Thomas pairs this brocolli soup with a green salad, popovers and an apple pudding.  I recommend this menu with all my heart, although my popovers are gluten-free.  I

/ Erin

A Menu in Honour of Broccoli Soup (Gluten-free Popovers, Green Salad and Baked Apples)

The New Vegetarian Epicure by Anna Thomas is organized by Menus.  Ms. Thomas pairs this brocolli soup with a green salad, popovers and an apple pudding.  I recommend this menu with all my heart, although my popovers are gluten-free.  I

/ Erin

Cranberry Brisket with Parsnip & Carrot Latkes and Spiced Cabbage

My Cranberry Brisket is adapted  from Sheila Lukins  recipe for  Shaker Cranberry Brisket in her USA cookbook.  I have added wine to the recipe and I am pretty sure that Shakers don’t drink so…… I also skip the cloves and

/ Erin

Cranberry Brisket with Parsnip & Carrot Latkes and Spiced Cabbage

My Cranberry Brisket is adapted  from Sheila Lukins  recipe for  Shaker Cranberry Brisket in her USA cookbook.  I have added wine to the recipe and I am pretty sure that Shakers don’t drink so…… I also skip the cloves and

/ Erin

Erin’s Thanksgiving Menu

We just had Thanksgiving here in the States.  I love Thanksgiving with all of my little heart.  It celebrates two things that I feel strongly about- Thankfulness and Harvest.  It is a particulary sweet holiday in New York.  So many

/ Erin

Erin’s Thanksgiving Menu

We just had Thanksgiving here in the States.  I love Thanksgiving with all of my little heart.  It celebrates two things that I feel strongly about- Thankfulness and Harvest.  It is a particulary sweet holiday in New York.  So many

Menu for My Father’s Wake

Our father Hank passed away just before Halloween this year. He died in the evening, with family watching over him, and afterward we went back to the home of my mother and I for a wake. This is all simple

Menu for My Father’s Wake

Our father Hank passed away just before Halloween this year. He died in the evening, with family watching over him, and afterward we went back to the home of my mother and I for a wake. This is all simple

/ Erin

Smokey Pumpkin Soup and Potato Pizza with Caramelized Onions and Goat Cheese (Gluten-free)

This is my favourite pumpkin soup.  Its based on a Northwest Coast Cookbook that I don’t own anymore and I can’t remember its title. With the exception of the exact amount of liquid smoke… this soup is not an exact

/ Erin

Smokey Pumpkin Soup and Potato Pizza with Caramelized Onions and Goat Cheese (Gluten-free)

This is my favourite pumpkin soup.  Its based on a Northwest Coast Cookbook that I don’t own anymore and I can’t remember its title. With the exception of the exact amount of liquid smoke… this soup is not an exact