Love Spells in the Form of Tarts and Other Tasties

Hello!  I know it’s been a while.  I’ve cooked many delicious things in the last year, but have not felt inspired (or had the time) to document.  Inspiration finally came recently when the brilliant and beautiful Syrie Moskowitz asked me to make the tarts and treats for an event that she her fellow Muses were…

Oven Coven- Rose Potion with Stone Fruit, Cardamom and Pink Peppercorns

Last spring, when the roses were in bloom Maria Dahvana Headly gathered some women together to make food and aperatifs in her back yard.  The idea was to put all of our witchy good intentions into delicious consumables and form an oven coven.  It worked.     We made jars of Preserved Lemons and infused alcohol…

Crab Apples Pickled in Sherry Vinegar and Five Spice Powder

My Estonian grandmother planted a fruit tree for each of her grandchildren when they were born.  Mine was the crab apple tree.  When I was about seven years old, I asked my grandmother why my tree was the one with fruit that was so hard and sour.  She told me that the crab apple tree…

Flower and Pheasant Egg Salad

My sister Silvi has been visiting me in New York City.  Usually when she comes to visit,  I work her to exhaustion helping me build puppets for some show or another and then tearfully beg her to extend her trip another month.  This is the first time that she has come to see me just…

Wilted Dandelion Salad with Cured Meats

The mother of my childhood best friend used to make salad from dandelion greens that grew in her yard.  She is one of the most elegant, magical, beautiful women I have ever known.  She read us all of the children’s classics in her beautiful English accent.  She’s an actress and it’s probably partly her fault…