Posts Tagged: magical

/ Erin

2 Infused Wines for the Holidays (Pear Lavender and Grapefruit Vanilla)….but you should make them now because they are slow.

  If you have been reading this blog lately, you are aware that I have been gathering with some of my female friends pretty often for an Oven Coven.  So far, it hasn’t actually involved the oven.  It’s mostly involved

/ Erin

2 Infused Wines for the Holidays (Pear Lavender and Grapefruit Vanilla)….but you should make them now because they are slow.

  If you have been reading this blog lately, you are aware that I have been gathering with some of my female friends pretty often for an Oven Coven.  So far, it hasn’t actually involved the oven.  It’s mostly involved

/ Erin

Oven Coven- Rose Potion with Stone Fruit, Cardamom and Pink Peppercorns

Last spring, when the roses were in bloom Maria Dahvana Headly gathered some women together to make food and aperatifs in her back yard.  The idea was to put all of our witchy good intentions into delicious consumables and form an

/ Erin

Oven Coven- Rose Potion with Stone Fruit, Cardamom and Pink Peppercorns

Last spring, when the roses were in bloom Maria Dahvana Headly gathered some women together to make food and aperatifs in her back yard.  The idea was to put all of our witchy good intentions into delicious consumables and form an

/ Erin

Pistachio Shortbread with Lemon Glaze (Vegan and Gluten-Free)/ Superheroes in our midst

We have a friend who comes and lives at our apartment whenever she is in NYC.  We didn’t know her the first time she came.  A mutual friend put us in contact because he knows that my husband and I

/ Erin

Pistachio Shortbread with Lemon Glaze (Vegan and Gluten-Free)/ Superheroes in our midst

We have a friend who comes and lives at our apartment whenever she is in NYC.  We didn’t know her the first time she came.  A mutual friend put us in contact because he knows that my husband and I

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

Beet Salads with Preserved Lemon (simple, hearty and fancy variations)/ Oven Coven

Back in May, my friend Maria sent out an email to a group of women that began… “Greetings Bombshells: Wanna be part of my living right project? It is tender young grape leaf season in my backyard! Time to make dolmades!  I’m

/ Erin

An Aphrodisiac Tart with Fresh Figs, Dark Chocolate and Salted Almond Crust (gluten-free)

Usually when I come up with a new  gluten-free dessert recipe, it takes me a few tries to get it right.  This one turned out perfect right away.   In fact, this may be one of the best things I

/ Erin

An Aphrodisiac Tart with Fresh Figs, Dark Chocolate and Salted Almond Crust (gluten-free)

Usually when I come up with a new  gluten-free dessert recipe, it takes me a few tries to get it right.  This one turned out perfect right away.   In fact, this may be one of the best things I

/ Erin

Crab Apples Pickled in Sherry Vinegar and Five Spice Powder

My Estonian grandmother planted a fruit tree for each of her grandchildren when they were born.  Mine was the crab apple tree.  When I was about seven years old, I asked my grandmother why my tree was the one with

/ Erin

Crab Apples Pickled in Sherry Vinegar and Five Spice Powder

My Estonian grandmother planted a fruit tree for each of her grandchildren when they were born.  Mine was the crab apple tree.  When I was about seven years old, I asked my grandmother why my tree was the one with

/ Erin

Baby Turnip Fairytale- Turnip and Chicken Tagine with Green Olives and Preserved Lemon

I pride myself on loving strong flavours.  I like gamey meat, fishy fish, aged cheese, spice, all things fermented and pickled, bitterness and sourness in my sweetness.  So, I really want to love turnips.  But I just don’t.  I love

/ Erin

Baby Turnip Fairytale- Turnip and Chicken Tagine with Green Olives and Preserved Lemon

I pride myself on loving strong flavours.  I like gamey meat, fishy fish, aged cheese, spice, all things fermented and pickled, bitterness and sourness in my sweetness.  So, I really want to love turnips.  But I just don’t.  I love

Flower and Pheasant Egg Salad

My sister Silvi has been visiting me in New York City.  Usually when she comes to visit,  I work her to exhaustion helping me build puppets for some show or another and then tearfully beg her to extend her trip

Flower and Pheasant Egg Salad

My sister Silvi has been visiting me in New York City.  Usually when she comes to visit,  I work her to exhaustion helping me build puppets for some show or another and then tearfully beg her to extend her trip

/ Erin

Wilted Dandelion Salad with Cured Meats

The mother of my childhood best friend used to make salad from dandelion greens that grew in her yard.  She is one of the most elegant, magical, beautiful women I have ever known.  She read us all of the children’s

/ Erin

Wilted Dandelion Salad with Cured Meats

The mother of my childhood best friend used to make salad from dandelion greens that grew in her yard.  She is one of the most elegant, magical, beautiful women I have ever known.  She read us all of the children’s

/ Erin

Vegetable Soup with Goat Milk Broth and Dumplings (gluten-free or not)

I have been overcome with a craving for this soup ever since I figured out how to make good gluten-free dumplings a couple of months ago.  Our Estonian grandmother used to make a soup with vegetables from her garden, and

/ Erin

Vegetable Soup with Goat Milk Broth and Dumplings (gluten-free or not)

I have been overcome with a craving for this soup ever since I figured out how to make good gluten-free dumplings a couple of months ago.  Our Estonian grandmother used to make a soup with vegetables from her garden, and